Combined application of chemical and organic fertilizers enhances soil organic carbon sequestration and crop productivity by improving carbon stability and management index in a rice–rice cropping system

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Hu Xu, Adnan Mustafa, Qudsia Saeed, Guiying Jiang, Nan Sun, Kailou Liu, Jiri Kucerik, Xueyun Yang, Minggang Xu
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Abstract

Soil organic carbon (OC) sequestration in farmlands can be improved through fertilizer applications, particularly with the addition of organic amendments. However, our knowledge of the effects of long-term different fertilization on OC chemical stability and carbon management index (CMI), as well as their response to crop productivity remains limited in rice–rice cropping system. The objectives of this study were to investigate the effects of fertilization on various OC sequestration indicators in bulk soil and chemical fractions, and establish their relationships with crop productivity. The treatments selected in the present study were those which had undergone long-term fertilization under double-rice cropping including: (1) no fertilization (CK); (2) combined application of chemical nitrogen, phosphorous, and potassium fertilizers (NPK); (3) the doubled rate of NPK treatment (2NPK); and (4) NPK treatment plus organic fertilizers (NPKM). After 29 years of fertilization, we observed that NPKM resulted in the highest OC stocks (11.47 and 26.15 Mg ha−1, respectively) and distribution ratios (24 and 54%, respectively) in the less-labile fraction and passive pool. Conversely, it showed the lowest OC values in the labile fraction and active pool compared to CK, NPK, and 2NPK treatments. Additionally, NPKM significantly (P < 0.05) increased CMI (by 47 and 33%) over CK and NPK treatments, which suggests that soil receiving NPKM was better managed. Apart from maintaining higher crop yields and increasing OC input, NPKM also tremendously enhanced OC sequestration as indicated by the highest soil OC stock (48.80 Mg ha−1) and OC sequestration rate (CSR, 0.37 Mg ha−1 yr−1). There was an increasing trend of CSR and passive OC pool, but a decreasing trend of carbon sequestration efficiency with increasing OC input, which may be associated with OC saturation behavior of soil. Furthermore, crop yield showed significant positive linear correlations with passive OC pool and CMI. In summary, long-term combined application of chemical and organic fertilizers enhanced OC sequestration and crop productivity by improving passive OC pool and CMI, which contributed to realize agricultural sustainability in double-cropping rice regions.

Graphical Abstract

化肥和有机肥配施通过提高水稻-水稻种植系统的碳稳定性和管理指标,提高土壤有机碳固存能力和作物生产力
农田土壤有机碳(OC)的固存可以通过施肥,特别是添加有机改良剂来改善。然而,我们对长期不同施肥对水稻-水稻种植系统有机碳化学稳定性和碳管理指数(CMI)的影响及其对作物生产力的响应的认识仍然有限。本研究的目的是研究施肥对散装土壤和化学组分中各种有机碳固存指标的影响,并建立它们与作物生产力的关系。本研究选用双季稻长期施肥处理,包括:(1)不施肥(CK);(2)化学氮、磷、钾肥(NPK)配施;(3)氮磷钾处理倍率(2NPK);氮磷钾加有机肥(NPKM)处理。施肥29年后,NPKM在不稳定区和被动池中OC储量最高(分别为11.47和26.15 Mg ha−1),分配比例最高(分别为24%和54%)。相反,与CK、NPK和2NPK处理相比,其活性组分和活性池的OC值最低。与CK和NPK处理相比,NPKM显著(P < 0.05)提高了CMI(分别提高了47%和33%),说明施用NPKM的土壤得到了更好的管理。除了保持较高的作物产量和增加OC投入外,NPKM还极大地促进了OC的封存,最高的土壤OC储量(48.80 Mg ha - 1)和OC封存率(CSR, 0.37 Mg ha - 1 yr - 1)表明。随着OC输入的增加,碳固存效率呈下降趋势,而CSR和被动OC库呈增加趋势,这可能与土壤的OC饱和行为有关。此外,作物产量与被动OC库和CMI呈显著的正线性相关。综上所述,化肥与有机肥长期配施通过改善被动有机碳库和CMI来提高有机碳固存和作物生产力,有助于实现双季稻区农业的可持续发展。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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