Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities
Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An
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引用次数: 0
Abstract
Sea buckthorn leaves (Hippophae rhamnoides L.) (SBL) are considered a promising new source of antioxidants. The process of enzymatic hydrolysis facilitates the breakdown of plant cell walls, promoting the release of polysaccharides. In this study, we optimized the enzymatic hydrolysis process of SBL to enhance the release of polysaccharides, resulting in enzymatically hydrolyzed SBL polysaccharides (ESBLP), and compared the differences in composition and physicochemical properties between SBL polysaccharides (SBLP) and ESBLP. The antioxidant activity of both SBLP and ESBLP was assessed using DPPH and hydroxyl radical assays in vitro. In addition, their protective effects against AAPH-induced oxidative stress were evaluated in zebrafish embryos. The results indicated that using pectinase with an enzyme dosage of 4500 U/g, at a temperature of 50 °C, a material-to-liquid ratio of 1:1, and a reaction time of 48 h, the polysaccharides content after enzymatic hydrolysis increased from 84.51 to 224.93 mg/g, representing a 179.34% increase. Compared to SBLP, ESBLP exhibited enhanced solubility, oil-holding capacity, and higher L (brightness), a* (redness), and b* (yellowness) values. ESBLP also showed a lower molecular weight and higher protein content. Morphologically, the dense sheet-like structure of SBLP transformed into a fragmented porous surface in ESBLP, with notable changes in monosaccharide composition. In vitro experiments demonstrated that ESBLP had a stronger scavenging ability against DPPH and hydroxyl radicals. In an oxidative stress model using zebrafish, ESBLP significantly reduced the production of reactive oxygen species (ROS) and lipid peroxidation levels. In conclusion, the ESBLP we prepared not only showed increased polysaccharides content and improved physicochemical properties but also exhibited superior antioxidant activity. These findings provide valuable insights for the further development and utilization of SBL.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.