Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An
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Abstract

Sea buckthorn leaves (Hippophae rhamnoides L.) (SBL) are considered a promising new source of antioxidants. The process of enzymatic hydrolysis facilitates the breakdown of plant cell walls, promoting the release of polysaccharides. In this study, we optimized the enzymatic hydrolysis process of SBL to enhance the release of polysaccharides, resulting in enzymatically hydrolyzed SBL polysaccharides (ESBLP), and compared the differences in composition and physicochemical properties between SBL polysaccharides (SBLP) and ESBLP. The antioxidant activity of both SBLP and ESBLP was assessed using DPPH and hydroxyl radical assays in vitro. In addition, their protective effects against AAPH-induced oxidative stress were evaluated in zebrafish embryos. The results indicated that using pectinase with an enzyme dosage of 4500 U/g, at a temperature of 50 °C, a material-to-liquid ratio of 1:1, and a reaction time of 48 h, the polysaccharides content after enzymatic hydrolysis increased from 84.51 to 224.93 mg/g, representing a 179.34% increase. Compared to SBLP, ESBLP exhibited enhanced solubility, oil-holding capacity, and higher L (brightness), a* (redness), and b* (yellowness) values. ESBLP also showed a lower molecular weight and higher protein content. Morphologically, the dense sheet-like structure of SBLP transformed into a fragmented porous surface in ESBLP, with notable changes in monosaccharide composition. In vitro experiments demonstrated that ESBLP had a stronger scavenging ability against DPPH and hydroxyl radicals. In an oxidative stress model using zebrafish, ESBLP significantly reduced the production of reactive oxygen species (ROS) and lipid peroxidation levels. In conclusion, the ESBLP we prepared not only showed increased polysaccharides content and improved physicochemical properties but also exhibited superior antioxidant activity. These findings provide valuable insights for the further development and utilization of SBL.

Graphical Abstract

沙棘叶多糖酶解工艺的优化及其增强理化性质和抗氧化活性的研究
沙棘叶(Hippophae rhamnoides L.) (SBL)被认为是一种有前途的抗氧化剂的新来源。酶解的过程有利于植物细胞壁的分解,促进多糖的释放。在本研究中,我们优化了SBL的酶解工艺,以促进多糖的释放,得到酶解SBL多糖(ESBLP),并比较了SBL多糖(SBLP)和ESBLP在组成和理化性质上的差异。采用体外DPPH和羟基自由基测定法评估SBLP和ESBLP的抗氧化活性。此外,在斑马鱼胚胎中评估了它们对aaph诱导的氧化应激的保护作用。结果表明,在酶用量为4500 U/g、温度为50℃、料液比为1:1、反应时间为48 h的条件下,酶解后的多糖含量由84.51 mg/g提高到224.93 mg/g,提高了179.34%。与SBLP相比,ESBLP具有更好的溶解度、持油能力和更高的L(亮度)、a*(红色)和b*(黄色)值。ESBLP的分子量较低,蛋白质含量较高。形态学上,SBLP致密的片状结构在ESBLP中转变为破碎的多孔表面,单糖组成发生显著变化。体外实验表明,ESBLP对DPPH和羟基自由基具有较强的清除能力。在使用斑马鱼的氧化应激模型中,ESBLP显著降低了活性氧(ROS)的产生和脂质过氧化水平。综上所述,制备的ESBLP不仅多糖含量增加,理化性质改善,而且具有良好的抗氧化活性。这些发现为SBL的进一步开发和利用提供了有价值的见解。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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