Xinyi Que, Fangmei Fu, Guorun Yang, Bingfu Lei, Shaukat Ali, Xingmin Wang
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引用次数: 0
Abstract
Background
Nanomaterials compounded with entomopathogenic fungi have been proven to be effective in insect pest management. This study reports the synthesis and bioactivity of Isaria fumosorosea-based nanoparticles by compounding the fungus with differentially (positively or negatively) charged carbon dots. Initially, negatively charged carbon dots (N-CDs) and carbon dots (P-CDs) were synthesized via a one-step hydrothermal method. The N-CDs and P-CDs were then individually compounded with I. fumosorosea to develop N-CD@I. fumosorosea and P-CD@I. fumosorosea nanocomposites.
Results
Characterization of the nanoparticles revealed that positively or negatively charged carbon dots were attached to I. fumosorosea by electrostatic bonding. Finally, the virulence of both types of nanoparticles was observed in Plutella xylostella. The bioassay results indicated that the highest P. xylostella mortality (92.7 ± 2.04%) was associated with the P-CD@I. fumosorosea treatment. The results of nontargeted metabolomic analysis revealed that different treatments affected the metabolism of P. xylostella by interfering with the riboflavin metabolism pathway by downregulating the expression of two main metabolites of the riboflavin metabolism pathway (2-5-diamino-6-pyrimidin-4-one and 7-hydroxy-6-methyl-8-ribiotin), although the extent of the expression downregulation varied among the different treatments.
Conclusion
Overall, this work provides insight into the mechanism by which positively charged nanomaterials improve the virulence of entomopathogenic fungi. This work provides a new direction for the design and application of nanomaterials for insect pest management.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.