Plant Growth-Promoting Rhizobacteria Paenibacillus polymyxa HL14–3 Inoculation Enhances Drought Tolerance in Cucumber by Triggering Abscisic Acid-Mediated Stomatal Closure

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanping Qin, Xiaojie Wang, Han Dong, Ting Ye, Nanshan Du, Tao Zhang, Fengzhi Piao, Xiaoxing Dong, Shunshan Shen, Zhixin Guo
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Abstract

Drought limits crop growth and yield. Inoculation with plant growth-promoting rhizobacteria (PGPR) emerges as a promising strategy to protect crops against drought. However, the number of drought-tolerant PGPR is limited, and the regulation mechanisms remain elusive. Here, we screened a novel drought-tolerant PGPR strain Paenibacillus polymyxa HL14–3 with high drought-tolerance potential and efficient colonization ability. P. polymyxa HL14–3 inoculation effectively alleviated drought-induced growth inhibition and oxidative stress and improved the root system architecture in cucumber. Furthermore, P. polymyxa HL14–3 improved stomatal closure and leaf relative water content, reducing water loss in cucumber under drought stress. Importantly, P. polymyxa HL14–3 inoculation enhanced drought tolerance in cucumber by inducing abscisic acid synthesis, which was counteracted by root irrigation with the ABA synthesis inhibitor fluridone. Together, our results demonstrate that P. polymyxa HL14–3 inoculation enhances drought tolerance in cucumber by triggering ABA-mediated stomatal closure, providing an effective drought-tolerant PGPR for promoting agricultural production in arid areas.

Abstract Image

植物生长促进根杆菌多粘类芽孢杆菌HL14-3通过触发脱落酸介导的气孔关闭提高黄瓜抗旱性
干旱限制了作物生长和产量。接种促进植物生长的根瘤菌(PGPR)是一种很有前途的作物抗旱策略。然而,耐旱PGPR的数量有限,其调控机制尚不明确。本研究筛选了一株耐旱的多粘类芽孢杆菌HL14-3,该菌株具有较高的耐旱潜力和高效定植能力。接种多粘菌(P. polymyxa) HL14-3能有效缓解干旱诱导的黄瓜生长抑制和氧化应激,改善根系构型。此外,多粘P. HL14-3改善了干旱胁迫下黄瓜的气孔关闭和叶片相对含水量,减少了水分损失。重要的是,接种P. polymyxa HL14-3通过诱导脱落酸合成来增强黄瓜的抗旱性,而用ABA合成抑制剂氟立酮进行根灌可以抵消这一作用。综上所述,本研究结果表明,接种多粘p.b olmyxa HL14-3通过触发aba介导的气孔关闭来增强黄瓜的抗旱性,为干旱地区促进农业生产提供了有效的抗旱PGPR。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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