Plant Growth-Promoting Rhizobacteria Paenibacillus polymyxa HL14–3 Inoculation Enhances Drought Tolerance in Cucumber by Triggering Abscisic Acid-Mediated Stomatal Closure

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanping Qin, Xiaojie Wang, Han Dong, Ting Ye, Nanshan Du, Tao Zhang, Fengzhi Piao, Xiaoxing Dong, Shunshan Shen, Zhixin Guo
{"title":"Plant Growth-Promoting Rhizobacteria Paenibacillus polymyxa HL14–3 Inoculation Enhances Drought Tolerance in Cucumber by Triggering Abscisic Acid-Mediated Stomatal Closure","authors":"Yanping Qin, Xiaojie Wang, Han Dong, Ting Ye, Nanshan Du, Tao Zhang, Fengzhi Piao, Xiaoxing Dong, Shunshan Shen, Zhixin Guo","doi":"10.1021/acs.jafc.4c09421","DOIUrl":null,"url":null,"abstract":"Drought limits crop growth and yield. Inoculation with plant growth-promoting rhizobacteria (PGPR) emerges as a promising strategy to protect crops against drought. However, the number of drought-tolerant PGPR is limited, and the regulation mechanisms remain elusive. Here, we screened a novel drought-tolerant PGPR strain <i>Paenibacillus polymyxa</i> HL14–3 with high drought-tolerance potential and efficient colonization ability. <i>P. polymyxa</i> HL14–3 inoculation effectively alleviated drought-induced growth inhibition and oxidative stress and improved the root system architecture in cucumber. Furthermore, <i>P. polymyxa</i> HL14–3 improved stomatal closure and leaf relative water content, reducing water loss in cucumber under drought stress. Importantly, <i>P. polymyxa</i> HL14–3 inoculation enhanced drought tolerance in cucumber by inducing abscisic acid synthesis, which was counteracted by root irrigation with the ABA synthesis inhibitor fluridone. Together, our results demonstrate that <i>P. polymyxa</i> HL14–3 inoculation enhances drought tolerance in cucumber by triggering ABA-mediated stomatal closure, providing an effective drought-tolerant PGPR for promoting agricultural production in arid areas.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"29 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c09421","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

Drought limits crop growth and yield. Inoculation with plant growth-promoting rhizobacteria (PGPR) emerges as a promising strategy to protect crops against drought. However, the number of drought-tolerant PGPR is limited, and the regulation mechanisms remain elusive. Here, we screened a novel drought-tolerant PGPR strain Paenibacillus polymyxa HL14–3 with high drought-tolerance potential and efficient colonization ability. P. polymyxa HL14–3 inoculation effectively alleviated drought-induced growth inhibition and oxidative stress and improved the root system architecture in cucumber. Furthermore, P. polymyxa HL14–3 improved stomatal closure and leaf relative water content, reducing water loss in cucumber under drought stress. Importantly, P. polymyxa HL14–3 inoculation enhanced drought tolerance in cucumber by inducing abscisic acid synthesis, which was counteracted by root irrigation with the ABA synthesis inhibitor fluridone. Together, our results demonstrate that P. polymyxa HL14–3 inoculation enhances drought tolerance in cucumber by triggering ABA-mediated stomatal closure, providing an effective drought-tolerant PGPR for promoting agricultural production in arid areas.

Abstract Image

求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信