Integrated Transcriptome and Metabolome Analysis Reveals Insights into Flavone and Flavonol Biosynthesis in Salicylic Acid-Induced Citrus Huanglongbing Tolerance

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wenshan Dai, Mengni Pan, Liqin Peng, Di Zhang, Yue Ma, Min Wang, Nian Wang
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Abstract

Salicylic acid (SA) exhibits positive effects against Citrus Huanglongbing (HLB), but how SA affects citrus resistance to HLB is currently unknown. This study conducted integrated transcriptome and metabolome analyses on SA-treated Citrus sinensis (HLB-sensitive) and Poncirus trifoliata (HLB-tolerant). The results indicated that the syntheses of flavones and flavonols were induced by SA, while the expression levels of associated genes and the contents of corresponding metabolites varied significantly between the two species after SA treatment or HLB infection. These differences may underpin the enhanced HLB management through SA treatment and the inherent HLB tolerance of P. trifoliata. Furthermore, two insertions of miniature inverted-repeat transposable element (MITE) were identified within the promoter of PtrF3′H in P. trifoliata, whereas none were found in the promoter of CsF3′H in C. sinensis. These MITE insertions notably enhanced the promoter activity of PtrF3′H in an SA-dependent manner. Our findings deepen the understanding of the correlation between SA response and HLB tolerance in Citrus.

Abstract Image

综合转录组和代谢组分析揭示了水杨酸诱导柑橘黄龙冰耐受性中黄酮和黄酮醇的生物合成
水杨酸(SA)对柑桔黄龙病(HLB)有积极的防治作用,但其对柑桔黄龙病抗性的影响机制尚不清楚。本研究对经sa处理的柑橘(hlb敏感)和三叶Poncirus trifoliata (hlb耐受性)进行了综合转录组和代谢组分析。结果表明,SA能诱导黄酮类化合物和黄酮醇的合成,但在SA处理和HLB感染后,相关基因的表达水平和相应代谢物的含量在两种植物间存在显著差异。这些差异可能是通过SA处理增强HLB管理和三叶甘油三酯固有的HLB耐受性的基础。此外,在三叶草的ptrf3’h启动子中发现了两个微型倒置重复转座元件(micro - inver- repeat transposable element, MITE)插入,而在中华c.s的csf3’h启动子中没有发现插入。这些MITE插入以sa依赖的方式显著增强了PtrF3'H的启动子活性。我们的发现加深了对柑橘SA反应与HLB耐受性之间关系的理解。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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