{"title":"Solar-Light-Mediated Phototransformation of Herbicide Tribenuron-Methyl Initiated by Its Coexisting Nitrate Ion in Sunlit Agricultural Drainages","authors":"Fang Xu, Yukuai Zhang, Longfei Su, Zhenxing Guo, Qiang Cheng, Liqiang Xu, Feng Wang, Guoping Sheng","doi":"10.1021/acs.jafc.4c09764","DOIUrl":null,"url":null,"abstract":"Understanding the environmental fate of chemical herbicides is crucial to sustainable agriculture. Due to their joint-use with nitrogen fertilizers, their residues often coexist with NO<sub>3</sub><sup>–</sup> in agricultural drainages. In this study, tribenuron-methyl was used as a model to evaluate the role of NO<sub>3</sub><sup>–</sup> in the phototransformation of chemical herbicides, which was characterized by a two-stage process. Initially, a slow hydrolysis occurs (<i>k</i><sub>obs</sub> = 2.573 × 10<sup>–4</sup> min<sup>–1</sup>), producing two hydrolysis products: methyl-2-(aminosulfonyl)-benzoate (MSB) and 2-methyl-4-methylamino-6-methoxy-1, 3, 5-triazine (MMT), which can be significantly accelerated by solar irradiation (<i>k</i><sub>obs</sub> = 2.152 × 10<sup>–2</sup> min<sup>–1</sup>). Subsequently, MSB undergoes a rapid NO<sub>3</sub><sup>–</sup>-initiated photodegradation process (<i>k</i><sub>obs</sub> = 2.251 × 10<sup>–2</sup> min<sup>–1</sup>). MMT was identified as the refractory unit and undergoes a slow NO<sub>3</sub><sup>–</sup>-initiated photodegradation process (<i>k</i><sub>obs</sub> = 4.494 × 10<sup>–4</sup> min<sup>–1</sup>). The underlying mechanisms were elucidated through electron paramagnetic resonance spectroscopy and reactive species quenching experiments. This study fills a knowledge gap on the interaction between NO<sub>3</sub><sup>–</sup> and chemical herbicides, highlighting the pivotal role of NO<sub>3</sub><sup>–</sup> in the phototransformation of chemical herbicides.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"14 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c09764","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Understanding the environmental fate of chemical herbicides is crucial to sustainable agriculture. Due to their joint-use with nitrogen fertilizers, their residues often coexist with NO3– in agricultural drainages. In this study, tribenuron-methyl was used as a model to evaluate the role of NO3– in the phototransformation of chemical herbicides, which was characterized by a two-stage process. Initially, a slow hydrolysis occurs (kobs = 2.573 × 10–4 min–1), producing two hydrolysis products: methyl-2-(aminosulfonyl)-benzoate (MSB) and 2-methyl-4-methylamino-6-methoxy-1, 3, 5-triazine (MMT), which can be significantly accelerated by solar irradiation (kobs = 2.152 × 10–2 min–1). Subsequently, MSB undergoes a rapid NO3–-initiated photodegradation process (kobs = 2.251 × 10–2 min–1). MMT was identified as the refractory unit and undergoes a slow NO3–-initiated photodegradation process (kobs = 4.494 × 10–4 min–1). The underlying mechanisms were elucidated through electron paramagnetic resonance spectroscopy and reactive species quenching experiments. This study fills a knowledge gap on the interaction between NO3– and chemical herbicides, highlighting the pivotal role of NO3– in the phototransformation of chemical herbicides.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.