The Efficacy of Cecropin Against Multidrug-Resistant Bacteria Is Linked to the Destabilization of Outer Membrane Structure LPS of Gram-Negative Bacteria.
IF 4.4 2区 生物学Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Luying Sun, Minyi Jia, Kui Zhu, Zhihui Hao, Jianzhong Shen, Shaolin Wang
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引用次数: 0
Abstract
The escalating prevalence of antibiotic-resistant bacteria has emerged as a formidable threat to global health, and the quest for alternative antimicrobial agents is imperative. Cecropins, a class of antimicrobial peptides (AMPs), have garnered attention due to their potent bactericidal properties. This investigation delves into the antibacterial prowess of Cecropin A (CA) and Cecropin AD (CAD), showcasing their robust activity against Gram-negative bacteria, inclusive of multidrug-resistant bacteria. The bactericidal efficacy of CA and CAD is characterized by a dose-responsive paradigm, affirming their potential as therapeutic agents. These peptides exhibit minimal cytotoxicity and hemolytic effects, underscoring their safety profile. Advanced experimentation has elucidated that cecropins could disrupt the outer bacterial membrane, targeting lipid A, a pivotal constituent of the lipopolysaccharides (LPS) in the outer membrane as their antimicrobial bullseye. The affinity of cecropins for LPS and their antimicrobial action underscore the therapeutic potential of these peptides in targeting Gram-negative bacterial infections. These insights accentuate the promise of cecropins as viable "antibiotic substitutes," paving the path for their expanded application in combating antibiotic resistance.
抗生素耐药细菌的日益流行已成为对全球健康的巨大威胁,寻求替代抗菌剂势在必行。抗菌肽(Cecropins)是一类抗菌肽(AMPs),由于其有效的杀菌特性而引起了人们的关注。本研究深入研究了Cecropin A (CA)和Cecropin AD (CAD)的抗菌能力,展示了它们对革兰氏阴性菌(包括多重耐药菌)的强大活性。CA和CAD的杀菌效果以剂量反应模式为特征,肯定了它们作为治疗剂的潜力。这些肽表现出最小的细胞毒性和溶血作用,强调了它们的安全性。先进的实验表明,抗菌肽可以破坏细菌外膜,以脂多糖(LPS)的关键成分脂质A作为抗菌靶心。抗菌肽对脂多糖的亲和力及其抗菌作用强调了这些肽在针对革兰氏阴性细菌感染方面的治疗潜力。这些发现强调了天蚕素作为可行的“抗生素替代品”的前景,为其在对抗抗生素耐药性方面的广泛应用铺平了道路。
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.