Correction to “CF2–II Alternative Splicing Isoform Regulates the Expression of Xenobiotic Tolerance-Related Cytochrome P450 CYP6CY22 in Aphis gossypii Glover”

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2024-12-20 DOI:10.1021/acs.jafc.4c11996

Yaping Ding, Jianyi Li, Kunpeng Yan, Long Jin, Chengcheng Fan, Rui Bi, Haoran Kong, Yiou Pan, Qingli Shang

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Abstract

A corrected version of Figure 9 appears below. An incorrect image appeared in the negative control in the original version. No bacteria could grow in medium lacking Leu with ABA (600 ng/mL) in the negative control. This correction does not change the scientific conclusions of the article. Figure 9. Structure of the CYP6CY22 promoter region. (A) Structure of the 5′-flanking region of CYP6CY22. The TSS in the figure represents the transcription start site. The transcription starting point number is +1, with the upstream sequence starting with “–” and the downstream sequence starting with “+”. The predicted CF₂–II-AS protein binding sites and mutant sequence are indicated. (B) Investigation of the interaction between CYP6CY22.p and CF₂–II-AS by the Y1H assay. Yeast transformants containing the CYP6CY22.p vector and TF plasmid were selected on SD/-Leu media supplemented with ABA. Positive control: yeast strain transformed with the pGADT7-p53 and pAbAi-p53 plasmids; negative control: yeast strain transformed with pAbAi-CYP6CY22.p. This article has not yet been cited by other publications.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.