Novel HP2MGL resin-based enrichment of flavonoids from Dendrobium catenatum flower and their antiaging efficacy

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2024-12-17 DOI:10.1002/efd2.70018
Yuntao Guo, Danni Lai, Fupeng Pan, Maidinai Sabier, Jingjing Liu, Qiaoxian Yu, Pan Wang, Jinping Si, Xinfeng Zhang
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Abstract

This study aimed to enrich flavonoids from Dendrobium catenatum Wall ex Lindl flowers using macroporous resins and investigate their bioactivity. The optimal enrichment process with HP2MGL resin was established with a total flavonoid concentration of 0.50 mg/mL, a sample flow rate of 1 BV/h, and a sample volume of 25.5 BV. Desorption was performed using 80% ethanol at a flow rate of 3 BV/h and an eluent volume of 5 BV. The purified extract showed a 7.3-fold increase in purity compared to the crude extract. A total of 33 major compounds in the purified flavonoids were identified and quantified, including flavonols and flavonoid C-glycosides, with hyperoside being the most abundant. In vivo tests demonstrated that the enriched extract extended the lifespan of Caenorhabditis elegans, enhanced locomotion, and increased superoxide dismutase activity while significantly reducing oxidative stress markers such as lipofuscin, reactive oxygen species, and malondialdehyde. The findings provide a practical method for large-scale extraction of flavonoids from D. catenatum flowers and suggest that Dendrobium catenatum flower extract (DCFE-E) exhibits strong antiaging properties, indicating potential applications in functional foods and cosmetics. This research contributes to the scientific understanding of D. catenatum resource utilization and enhances the value of its products.

Abstract Image

新型HP2MGL树脂富集石斛花黄酮类化合物及其抗衰老作用
本研究旨在利用大孔树脂对石斛花中黄酮类化合物进行富集,并研究其生物活性。确定了以HP2MGL树脂富集总黄酮的最佳工艺条件:总黄酮浓度为0.50 mg/mL,样品流速为1 BV/h,进样量为25.5 BV。采用80%乙醇,流速为3 BV/h,洗脱液体积为5 BV进行解吸。纯化后的提取物纯度比粗提取物高7.3倍。在纯化的黄酮类化合物中,共鉴定和定量了33种主要化合物,包括黄酮醇和类黄酮c -糖苷,其中金丝桃苷含量最多。体内试验表明,浓缩提取物延长了秀丽隐杆线虫的寿命,增强了运动能力,增加了超氧化物歧化酶活性,同时显著降低了氧化应激标志物,如脂褐素、活性氧和丙二醛。研究结果为大规模提取莲花黄酮提供了一种可行的方法,提示莲花提取物(DCFE-E)具有较强的抗衰老特性,在功能性食品和化妆品中具有潜在的应用前景。本研究有助于科学认识悬藤资源的利用,提高悬藤产品的价值。
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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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