Discovery of New Antifungal Polyketides Cladrioides A–N against Phytopathogenic Fungi from Cladosporium cladosporioides LD-8

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Wenjie Han, Siqian Qi, Fengxiao Wang, Meng Ren, Hui Xu*, Jun Zhang* and Duqiang Luo*, 
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引用次数: 0

Abstract

During the search for natural fungicides, 14 new australifungin analogues cladrioides A–S (114) and two known ones (15 and 16) were obtained from Cladosporium cladosporioides LD-8. Their structures were elucidated by comprehensive analysis of NMR and HRESIMS data, as well as ECD calculations. Compounds 1 and 2 possess a novel 6/6/5-fused tricyclic scaffold. Most of the compounds exhibited remarkable antifungal activities against the tested phytopathogenic fungi. Among them, compounds 7, 10, and 16 showed excellent activities with IC50 values ranging from 1.71 to 16.63 μg/mL. Their inhibitory activities against A. brassicicola and A. alternata were higher than that of the commercial fungicide hymexazol. Compound 16 displayed potent in vivo antifungal activity against A. solani at 100 μg/mL with an inhibitory rate of 96.82%. The structure–activity relationship of antifungal australifungin analogues was analyzed for the first time. Therefore, our study provides promising candidates for the development of new fungicides for plant protection.

Abstract Image

Cladrioides A-N对枝孢枝孢杆菌LD-8植物病原真菌抗真菌多酮化合物的发现
在寻找天然杀菌剂的过程中,从Cladosporium cladosporioides LD-8中获得了14个新的australifungin类似物cladrioides A-S(1-14)和2个已知的cladosporioides(15和16)。通过NMR、hresms数据的综合分析和ECD计算,对其结构进行了鉴定。化合物1和2具有一种新型的6/6/5融合三环支架。大部分化合物对所测植物病原真菌具有显著的抗真菌活性。其中化合物7、10和16具有较好的活性,IC50值在1.71 ~ 16.63 μg/mL之间。其抑菌活性高于市售杀菌剂噻虫唑。化合物16在100 μg/mL浓度下对茄蚜具有较强的体内抗真菌活性,抑制率为96.82%。首次对australifungin抗真菌类似物的构效关系进行了分析。因此,我们的研究为开发新的植物保护杀菌剂提供了有希望的候选物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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