Two chemosensory proteins in Aleurocanthus spiniferus are involved in the recognition of host VOCs

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhifei Jia, Zhenxiang Li, Dandan Li, Zhiwei Kang, Yongyu Xu, Zhenzhen Chen
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引用次数: 0

Abstract

Background

CSPs are known for their complex and arguably obscure function(s), particularly in chemical olfaction. It is unclear which CSPs in Aleurocanthus spiniferus are involved in the identification of host VOCs. This study on A. spiniferus utilized gene expression, ligand binding, RNAi and molecular docking to determine the CSPs involved in the binding and transport of six host VOCs.

Results

Four (AspiCSP7, 9, 12 and 16) of the 12 CSPs underwent transcriptional up- or down-regulation after induction by host VOCs. AspiCSP16 can bind to six VOCs, and AspiCSP7 can bind to five except linalool. dsAspiCSP7-treated adults showed significantly lower tendency to 3-carene, hexanol, (E)-2-hexenal, and lost avoidance of (Z)-3-hexenol; the preference for 3-carene, hexanol, and the avoidance of nonanal and (Z)-3-hexenol were reduced when AspiCSP16 was knocked down. Although it is difficult to convince the results on EAG after silencing 63% of AspiCSP7 and AspiCSP16. dsAspiCSP7 and dsAspiCSP16 treatments reduced the electrophysiological (EAG) response to attractive (3-carene and hexanol), and repellent chemicals [nonanal and (Z)-3-hexenol], which demonstrated the behavioral results. Molecular docking indicated that critical hydrophobic residues, LYS-95 and ILE-59, might be involved in the binding of AspiCSP7 and AspiCSP16 to six host VOCs, respectively.

Conclusions

AspiCSP7 and AspiCSP16 are involved in the recognition of host VOCs, including four attractants [(E)-2-hexenal, linalool, 3-carene, hexanol] and two repellents [nonanal and (Z)-3-hexenol]. This study will deepen the understanding of the olfactory mechanisms of host VOCs recognition by A. spiniferus and will support the development of novel compounds and RNA pesticides for controlling pests.

Graphical abstract

背景众所周知,CSPs 的功能复杂而模糊,尤其是在化学嗅觉方面。目前还不清楚哪些 CSPs 参与了 Aleurocanthus spiniferus 对宿主挥发性有机化合物的识别。本研究利用基因表达、配体结合、RNAi 和分子对接来确定参与六种宿主挥发性有机化合物的结合和转运的 CSP。经 AspiCSP7 处理的成虫对 3-蒈烯、己醇、(E)-2-己烯醛的偏好明显降低,对(Z)-3-己烯醇的回避也有所下降;当 AspiCSP16 被敲除后,成虫对 3-蒈烯、己醇的偏好以及对壬醛和(Z)-3-己烯醇的回避都有所下降。虽然沉默 63% 的 AspiCSP7 和 AspiCSP16 后的 EAG 结果难以令人信服,但 dsAspiCSP7 和 dsAspiCSP16 处理降低了对吸引性化学物质(3-蒈烯和己醇)和排斥性化学物质[壬醛和 (Z)-3- 己烯醇]的电生理(EAG)反应,这证明了行为结果。结论AspiCSP7和AspiCSP16参与了对宿主挥发性有机化合物的识别,包括四种吸引剂[(E)-2-己烯醛、芳樟醇、3-蒈烯、己醇]和两种驱避剂[壬醛和(Z)-3-己烯醇]。这项研究将加深人们对尖头椿象识别寄主挥发性有机化合物的嗅觉机制的理解,并有助于开发新型化合物和 RNA 杀虫剂来控制害虫。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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