The impact of dietary claims on behaviour: Expectations qualify how actual satiety affects cognitive performance.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Christoph Bamberg, Anne Roefs
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引用次数: 0

Abstract

Dietary choices significantly impact health and daily cognitive performance, prompting various recommendations for eating habits. Whereas much research has focused on the effects of actual satiety on cognitive performance, the influence of expectations regarding effects of satiety on performance remains underexplored. This study aims to address this gap by examining how the expectation of satiety influences cognitive outcomes, building on existing findings that highlight the role of placebo effects in shaping eating behaviour. This study manipulated participants' expectations of how their satiety (satiated versus hungry) affects their concentration through verbal placebo suggestions and measured effects on their cognitive performance. The sample consisted of four groups who were either satiated or hungry and either read the suggestion that their satiety state enhances or deteriorates their concentration. The suggestion was formulated as a scientific finding. Cognitive performance was measured remotely using a Simon Task. Results showed that if participants' actual satiety state was paired with a positive expectation regarding the state they were in, their performance was better than if it was paired with a negative expectation regarding their current satiety state. So, actual satiety state was not the main driver of cognitive performance, but what participants were led to believe about their current satiety state was. These findings suggest that instructions in intervention studies should be phrased carefully to avoid expectation-related confounds. Additionally, verbal placebo suggestions could be a promising method to enhance cognitive performance in daily life.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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