Choice white grease used for manufacturing a protein-encapsulated fat blend source for neonatal calves

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
David P. Casper , Mark F. Scott
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引用次数: 0

Abstract

Protein-encapsulated fat (PEF) blends are routinely used for manufacturing calf milk replacers (MR). The use of PEF blends improves fat mixability to ensure MR when mixed and fed as a homogeneous solution for neonatal calves. A new alternative PEF based on choice white grease (CWG) has been developed to improve its mixability and solubility to ensure a homogeneous MR solution. The alternative PEF is hypothesized to support similar growth performance (ADG, DMI, and feed efficiency) of neonatal calves and potentially reduce costs. The study objective was to evaluate CWG PEF as an alternative to a standard animal lard–tallow (ALT) PEF blend to mix a MR to be fed to Holstein calves. A total of 40 Holstein bull calves (2–5 d old) were blocked by BW and randomly assigned to 1 of 2 treatments (n = 20/treatment) using a randomized complete block design. The treatments were (1) CWG used to manufacture a PEF blend, and (2) ALT used to manufacture a PEF blend. The PEF blends were then used to manufacture 2 experimental MR. Both MR were formulated to contain a ratio of 22% CP to 20% fat with Met, Lys, Thr, Trp, and Val AA specifications, and fed twice per day along with ad libitum 22% CP mini-pelleted calf starter (CS) and water. The MR were fed at 15% solids at 0630 and 1800 h, fed at 0.567 kg/d for d 1 to 14, increased to 0.85 kg/d for d 15 to 35, and reduced to once per day at 0.425 kg/d for d 36 to 42 to facilitate weaning at 42 d with ad libitum CS fed for the remainder of the 56-d study. Calves fed CWG and ALT PEF blends were similar (P > 0.10) in BW gain (37.4 and 35.9 kg for CWG and ALT, respectively), ADG (679.8 and 652.7 g/d), CS DMI intake (0.69 and 0.67 kg/d), total DMI (1.19 and 1.17 kg/d) and feed conversion (0.559 and 0.543 kg/kg). No significant differences were detected in frame gains and fecal scores among treatments. Choice white grease can be used to manufacture a PEF blend for use in manufacturing MR for feeding neonatal calves by maintaining growth performance and health at potentially lower cost.
选择白色润滑脂用于制造蛋白质包裹脂肪混合来源的新生牛犊。
蛋白质包封脂肪(PEF)混合物通常用于制造犊牛代乳(MR)。PEF混合物的使用提高了脂肪的可混合性,以确保混合时的MR,并作为新生儿犊牛的均匀溶液喂养。一种基于白色润滑脂(CWG)的新型PEF替代品已被开发出来,以改善其可混合性和溶解度,以确保均匀的MR溶液。假设替代PEF可以支持新生儿犊牛相似的生长性能(日增重、DMI和/或饲料效率),同时可能降低成本。研究目的是评估CWG PEF作为标准动物猪油-牛脂(ALT) PEF混合物的替代品,以混合MR喂养荷斯坦小牛。采用随机完全区组设计,将42 ~ 5日龄荷斯坦公牛犊牛按体重分组,随机分为2个处理中的1个(n = 20/处理)。处理方法为:1)CWG用于制造PEF共混物,2)ALT用于制造PEF共混物。然后将PEF混合物用于制备2种实验MR. MR.,这两种MR的配比为22:20(粗蛋白质:粗蛋白质:脂肪),分别采用蛋氨酸、赖氨酸、苏氨酸、色氨酸和缬氨酸AA规格,每天饲喂2次,同时添加22% CP的犊牛发酵剂(CS)和自由选择的水。在06:30和1800 h分别饲喂15%固体饲料,第1-14天饲喂0.567 kg/d,第15-35天饲喂0.85 kg/d,第36-42天饲喂0.425 kg/d,以便在第42天断奶,并在56 d研究的剩余日子里随意饲喂CS。犊牛的增重(CWG和ALT分别为37.4和35.9 kg)、平均日增重(679.8和652.7 g/d)、采食量(0.69和0.67 kg/d)、总DMI(1.19和1.17 kg/d)和饲料系数(0.559和0.543 kg/kg)基本相同(P < 0.05)。不同治疗组之间的体重增加和粪便评分无显著差异。精选白色润滑脂可用于制造PEF混合物,用于制造MR,以维持新生小牛的生长性能和健康,成本可能更低。
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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