{"title":"Aerobic exercise attenuates insulin resistance via restoring branched chain amino acids homeostasis in obese mice.","authors":"Wei Cao, Yajin Liu, Hao Wei, Yunfeng Dong, Haipeng Sun, Xuejiao Zhang, Junqiang Qiu","doi":"10.3389/fnut.2024.1451429","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Emerging evidences suggests that the disrupted branched-chain amino acids (BCAAs) homeostasis and elevated BCAAs promote obesity-related insulin resistance (IR). Exercise improves insulin sensitivity. However, whether BCAAs plays a role in the exercise-attenuated IR remains to be fully investigated.</p><p><strong>Methods: </strong>In this study, male C57BL/6J mice were induced to become diet-induced obese (DIO) and served as subjects. The initial investigation focused on the impact of exercise on IR and BCAAs. The DIO mice were randomly assigned to either a sedentary group (CON, <i>n</i> = 16) or an exercise group (EX, <i>n</i> = 16). The EX group underwent a 12-week aerobic exercise regimen on a treadmill. After 12-week, plasma BCAAs and branched-chain keto acids (BCKAs) were measured by liquid chromatography-mass spectrometry, glucose tolerance test (GTT) and insulin tolerance test (ITT) were performed, and the expression and phosphorylation of BCAAs catabolic proteins, as well as AKT T308 in gastrocnemius muscle and liver tissues, were evaluated using western blotting. Subsequently, the study explored the role of BCAAs in enhancing IR through exercise. Mice were randomly allocated into 4 groups: sedentary group (CON, <i>n</i> = 8), sedentary with BCAAs supplementation group (CON+BCAA, <i>n</i> = 8), exercise group (EX, <i>n</i> = 16), and exercise with BCAAs supplementation group (EX+BCAA, <i>n</i> = 16). The exercise protocol was as above. Mice in the BCAAs supplemented groups received drinking water containing 2% BCAAs. After 12-week, plasma BCAAs and BCKAs were measured, GTT and ITT tests were performed, and the phosphorylation of AKT T308, as well as p70S6K T389 in gastrocnemius muscle and liver, were compared between the EX group and the EX+BCAA group. Additionally, the phosphorylation of AMPKα T172 in both tissues was measured across all four groups.</p><p><strong>Results: </strong>12-week aerobic exercise improved insulin sensitivity in DIO mice while inducing BCAAs catabolic protein expression in skeletal muscle and liver, and reducing the plasma BCAAs level. Importantly, BCAAs supplementation elevated the plasma level of BCAAs and counteracted the exercise-attenuated IR. In skeletal muscle and liver tissues, BCAAs supplementation impaired the exercise-improved insulin signaling without enhancing mammalian target of rapamycin activity. AMPK activity was enhanced by aerobic exercise, which was abolished by BCAAs supplementation.</p><p><strong>Conclusion: </strong>Aerobic exercise attenuated insulin resistance via restoring BCAAs homeostasis and AMPK activity. The impacts of BCAAs intake on the metabolic effects of exercise sheds light on the combined exercise and nutrition intervention strategy for diabetes management.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"11 ","pages":"1451429"},"PeriodicalIF":4.0000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11615396/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2024.1451429","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Introduction: Emerging evidences suggests that the disrupted branched-chain amino acids (BCAAs) homeostasis and elevated BCAAs promote obesity-related insulin resistance (IR). Exercise improves insulin sensitivity. However, whether BCAAs plays a role in the exercise-attenuated IR remains to be fully investigated.
Methods: In this study, male C57BL/6J mice were induced to become diet-induced obese (DIO) and served as subjects. The initial investigation focused on the impact of exercise on IR and BCAAs. The DIO mice were randomly assigned to either a sedentary group (CON, n = 16) or an exercise group (EX, n = 16). The EX group underwent a 12-week aerobic exercise regimen on a treadmill. After 12-week, plasma BCAAs and branched-chain keto acids (BCKAs) were measured by liquid chromatography-mass spectrometry, glucose tolerance test (GTT) and insulin tolerance test (ITT) were performed, and the expression and phosphorylation of BCAAs catabolic proteins, as well as AKT T308 in gastrocnemius muscle and liver tissues, were evaluated using western blotting. Subsequently, the study explored the role of BCAAs in enhancing IR through exercise. Mice were randomly allocated into 4 groups: sedentary group (CON, n = 8), sedentary with BCAAs supplementation group (CON+BCAA, n = 8), exercise group (EX, n = 16), and exercise with BCAAs supplementation group (EX+BCAA, n = 16). The exercise protocol was as above. Mice in the BCAAs supplemented groups received drinking water containing 2% BCAAs. After 12-week, plasma BCAAs and BCKAs were measured, GTT and ITT tests were performed, and the phosphorylation of AKT T308, as well as p70S6K T389 in gastrocnemius muscle and liver, were compared between the EX group and the EX+BCAA group. Additionally, the phosphorylation of AMPKα T172 in both tissues was measured across all four groups.
Results: 12-week aerobic exercise improved insulin sensitivity in DIO mice while inducing BCAAs catabolic protein expression in skeletal muscle and liver, and reducing the plasma BCAAs level. Importantly, BCAAs supplementation elevated the plasma level of BCAAs and counteracted the exercise-attenuated IR. In skeletal muscle and liver tissues, BCAAs supplementation impaired the exercise-improved insulin signaling without enhancing mammalian target of rapamycin activity. AMPK activity was enhanced by aerobic exercise, which was abolished by BCAAs supplementation.
Conclusion: Aerobic exercise attenuated insulin resistance via restoring BCAAs homeostasis and AMPK activity. The impacts of BCAAs intake on the metabolic effects of exercise sheds light on the combined exercise and nutrition intervention strategy for diabetes management.
新的证据表明,被破坏的支链氨基酸(BCAAs)稳态和升高的BCAAs促进肥胖相关的胰岛素抵抗(IR)。锻炼可以提高胰岛素敏感性。然而,支链氨基酸是否在运动减弱IR中起作用仍有待充分研究。方法:将C57BL/6J雄性小鼠诱导为饮食性肥胖(DIO),作为实验对象。最初的研究集中在运动对IR和BCAAs的影响上。DIO小鼠被随机分为久坐组(CON, n = 16)和运动组(EX, n = 16)。EX组在跑步机上进行了为期12周的有氧运动。12周后,采用液相色谱-质谱法测定血浆BCAAs和支链酮酸(BCKAs)含量,进行葡萄糖耐量试验(GTT)和胰岛素耐量试验(ITT),并采用western blotting检测腓肠肌和肝脏组织中BCAAs分解代谢蛋白以及AKT T308的表达和磷酸化水平。随后,该研究探讨了支链氨基酸在通过运动增强IR中的作用。将小鼠随机分为4组:久坐组(CON, n = 8)、久坐补充BCAAs组(CON+BCAA, n = 8)、运动组(EX, n = 16)、运动补充BCAAs组(EX+BCAA, n = 16)。运动方案如上所述。支链氨基酸补充组小鼠饮用含有2%支链氨基酸的水。12周后,测定血浆BCAAs和BCKAs,进行GTT和ITT测试,比较EX组和EX+BCAA组腓肠肌和肝脏中AKT T308和p70S6K T389的磷酸化水平。此外,在所有四组中都测量了AMPKα T172在两种组织中的磷酸化。结果:12周的有氧运动改善了DIO小鼠的胰岛素敏感性,同时诱导了骨骼肌和肝脏中BCAAs分解代谢蛋白的表达,降低了血浆BCAAs水平。重要的是,补充BCAAs提高了血浆BCAAs水平,抵消了运动减弱的IR。在骨骼肌和肝脏组织中,补充支链氨基酸损害了运动改善的胰岛素信号,但没有增强哺乳动物雷帕霉素活性。有氧运动可以增强AMPK活性,补充BCAAs可以消除AMPK活性。结论:有氧运动通过恢复BCAAs稳态和AMPK活性来减轻胰岛素抵抗。支链氨基酸摄入对运动代谢效应的影响为糖尿病管理的运动与营养联合干预策略提供了启示。
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.