Setting of import tolerances for hexythiazox in blackberries and raspberries

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga
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引用次数: 0

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Gowan Crop Protection Limited submitted a request to the competent national authority in Finland to set an import tolerance for the active substance hexythiazox in blackberries and raspberries. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals of 3 mg/kg for raspberries and blackberries. Adequate analytical methods for enforcement are available to control the residues of hexythiazox in the plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of hexythiazox according to the reported agricultural practices is unlikely to present a risk to consumer health.

Abstract Image

黑莓和树莓中己噻唑进口公差的设定
根据法规(EC) No 396/2005第6条,申请人Gowan作物保护有限公司向芬兰国家主管部门提交了一份请求,要求对黑莓和覆盆子中的活性物质hexythiazox设定进口耐受性。为支持该请求而提交的数据被认为足以得出覆盆子和黑莓的最大残留水平(MRL)建议为3 mg/kg。在有效的定量限(LOQ)为0.01 mg/kg时,有足够的强制分析方法来控制所考虑的植物基质中己噻唑的残留。根据风险评估结果,欧洲食品安全局得出结论,根据报告的农业做法,摄入因使用六噻唑而产生的残留物不太可能对消费者健康构成风险。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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