AlphaFold 3.0 Prediction Reveals Stronger Interaction between Oleic Acid and Colipase than Palmitic Acid

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Liyou Zheng, Xiaoting Zhou, Zhan Ye, Tao Zhang
{"title":"AlphaFold 3.0 Prediction Reveals Stronger Interaction between Oleic Acid and Colipase than Palmitic Acid","authors":"Liyou Zheng, Xiaoting Zhou, Zhan Ye, Tao Zhang","doi":"10.1021/acs.jafc.4c06134","DOIUrl":null,"url":null,"abstract":"The interaction between colipase and lipase is known to be crucial for lipid digestion, but the roles of other factors remain unclear. This study explores the dynamics of pancreatic lipase hydrolysis facilitated by colipase, with a focus on the regulatory roles of fatty acids and calcium ions. Using computational modeling, including insights from AlphaFold 3.0, we elucidate the structural interactions essential for hydrolysis activity. The prediction highlights the significant role of calcium ions in altering the interaction between fatty acids and the lipase–colipase complex, thereby changing catalytic efficiency. We further demonstrate that slower hydrolysis rates are associated with a stronger binding affinity between colipase and oleic acid, as well as the occupation of the lipase catalytic pocket by oleic acid in the presence of calcium ions. The AlphaFold predictions provide a robust framework for experimental validation and potential applications. These findings offer deeper insights into dietary lipid digestion and highlight potential avenues for interventions addressing lipid digestion in malnutrition.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"18 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c06134","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

The interaction between colipase and lipase is known to be crucial for lipid digestion, but the roles of other factors remain unclear. This study explores the dynamics of pancreatic lipase hydrolysis facilitated by colipase, with a focus on the regulatory roles of fatty acids and calcium ions. Using computational modeling, including insights from AlphaFold 3.0, we elucidate the structural interactions essential for hydrolysis activity. The prediction highlights the significant role of calcium ions in altering the interaction between fatty acids and the lipase–colipase complex, thereby changing catalytic efficiency. We further demonstrate that slower hydrolysis rates are associated with a stronger binding affinity between colipase and oleic acid, as well as the occupation of the lipase catalytic pocket by oleic acid in the presence of calcium ions. The AlphaFold predictions provide a robust framework for experimental validation and potential applications. These findings offer deeper insights into dietary lipid digestion and highlight potential avenues for interventions addressing lipid digestion in malnutrition.

Abstract Image

AlphaFold 3.0预测显示油酸与磷脂酶的相互作用强于棕榈酸
胶原酶和脂肪酶之间的相互作用对脂质消化至关重要,但其他因素的作用尚不清楚。本研究探讨了磷脂酶促进胰腺脂肪酶水解的动力学,重点关注脂肪酸和钙离子的调节作用。利用计算模型,包括AlphaFold 3.0的见解,我们阐明了水解活性必不可少的结构相互作用。这一预测强调了钙离子在改变脂肪酸与脂肪酶-胶原酶复合物之间的相互作用,从而改变催化效率方面的重要作用。我们进一步证明,较慢的水解速率与脂肪酶和油酸之间更强的结合亲和力有关,以及在钙离子存在下油酸占据脂肪酶的催化袋。AlphaFold的预测为实验验证和潜在应用提供了一个强大的框架。这些发现为膳食脂质消化提供了更深入的见解,并强调了解决营养不良中脂质消化的潜在干预途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信