In vivo mechanism of the interaction between trimethylamine lyase expression and glycolytic pathways.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-28 DOI:10.1039/d4fo03809f
Qian Li, Di Wu, Yu Song, Lu Zhang, Ting Wang, Xiaoxu Chen, Min Zhang
{"title":"<i>In vivo</i> mechanism of the interaction between trimethylamine lyase expression and glycolytic pathways.","authors":"Qian Li, Di Wu, Yu Song, Lu Zhang, Ting Wang, Xiaoxu Chen, Min Zhang","doi":"10.1039/d4fo03809f","DOIUrl":null,"url":null,"abstract":"<p><p>Recent studies confirmed that host-gut microbiota interactions modulate disease-linked metabolite TMA production <i>via</i> TMA lyase. However, microbial enzyme production mechanisms remain unclear. In the present study, we investigated the impact of dietary and intervention factors on gut microbiota, microbial gene expression, and the interplay between TMA lyase and glycolytic pathways in mice. Using <i>16S rRNA</i> gene sequencing, metagenomics, and metabolomics, the gut microbiota composition and microbial functional gene expression profiles related to TMA lyase and glycolytic enzymes were determined. The results revealed that distinct diets and intervention factors altered gut microbiota, gene expression, and metabolites linked to glycine metabolism and glycolysis. Notably, an arabinoxylan-rich diet suppressed genes linked to choline, glycine, glycolysis, and TMA lyase, favoring glycine utilization <i>via</i> pyruvate pathways. Glycolytic inhibitors amplified these effects, mainly inhibiting pyruvate kinase. Our findings underscored the crosstalk between TMA lyase and glycolytic pathways, regulating glycine levels, and suggested avenues for targeted interventions and personalized diets to curb choline TMA lyase production.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":""},"PeriodicalIF":5.1000,"publicationDate":"2024-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1039/d4fo03809f","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Recent studies confirmed that host-gut microbiota interactions modulate disease-linked metabolite TMA production via TMA lyase. However, microbial enzyme production mechanisms remain unclear. In the present study, we investigated the impact of dietary and intervention factors on gut microbiota, microbial gene expression, and the interplay between TMA lyase and glycolytic pathways in mice. Using 16S rRNA gene sequencing, metagenomics, and metabolomics, the gut microbiota composition and microbial functional gene expression profiles related to TMA lyase and glycolytic enzymes were determined. The results revealed that distinct diets and intervention factors altered gut microbiota, gene expression, and metabolites linked to glycine metabolism and glycolysis. Notably, an arabinoxylan-rich diet suppressed genes linked to choline, glycine, glycolysis, and TMA lyase, favoring glycine utilization via pyruvate pathways. Glycolytic inhibitors amplified these effects, mainly inhibiting pyruvate kinase. Our findings underscored the crosstalk between TMA lyase and glycolytic pathways, regulating glycine levels, and suggested avenues for targeted interventions and personalized diets to curb choline TMA lyase production.

三甲胺裂解酶的表达与糖酵解途径相互作用的体内机制。
最近的研究证实,宿主与肠道微生物群的相互作用可通过 TMA 裂解酶调节与疾病相关的代谢物 TMA 的产生。然而,微生物酶的产生机制仍不清楚。在本研究中,我们调查了饮食和干预因素对小鼠肠道微生物群、微生物基因表达以及 TMA 裂解酶和糖酵解途径之间相互作用的影响。利用 16S rRNA 基因测序、元基因组学和代谢组学,测定了肠道微生物群组成以及与 TMA 裂解酶和糖酵解酶相关的微生物功能基因表达谱。结果显示,不同的饮食和干预因素改变了肠道微生物群、基因表达以及与甘氨酸代谢和糖酵解相关的代谢物。值得注意的是,富含阿拉伯木聚糖的饮食抑制了与胆碱、甘氨酸、糖酵解和TMA裂解酶相关的基因,有利于通过丙酮酸途径利用甘氨酸。糖酵解抑制剂扩大了这些影响,主要是抑制丙酮酸激酶。我们的研究结果强调了TMA裂解酶和糖酵解途径之间的相互影响,从而调节了甘氨酸水平,并为有针对性的干预措施和个性化饮食提出了建议,以抑制胆碱TMA裂解酶的产生。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信