Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2024-11-27 DOI:10.1039/D4FO90117G

Xinzhang Chen, Shengjun Yang, Zhengtao Guo, Bailiang Li, Zhongjiang Wang and Lianzhou Jiang

引用次数: 0

Abstract

Correction for ‘Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions’ by Xinzhang Chen et al., Food Funct., 2024, 15, 11252–11265, https://doi.org/10.1039/D4FO03851G.

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更正：人乳低聚糖和牛奶脂肪球膜通过调节肠道微生物群和代谢功能减少小鼠的过敏反应。

更正："人乳低聚糖和乳脂球膜通过调节肠道微生物群和代谢功能减少小鼠过敏反应"，作者：陈新章等，《食品功能》，2024，15，11252-11265，https://doi.org/10.1039/D4FO03851G。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.