Role of Methyl Jasmonate on Flavonoid Pathway of UV-B-Irradiated Apple Fruit

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shucheng Duan, Ji Hye Kim, Chang Kyu Kim, Seok Hyun Eom
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Abstract

Methyl jasmonate (MeJA) is a growth regulator that is involved in plant defense and development. Studies have demonstrated its role in pigmentation, particularly in synergy with UV-B in plant tissues. However, its role in pigment metabolism remains incompletely understood. To explore the metabolic synergistic effects, we evaluated pigments and gene expression in mature green apples. MeJA alone had no effect on pigment accumulation, while UV-B increased flavonols up to S2 stage and anthocyanins up to S3 stage. With UV-B > 2 W m–2, MeJA doubled anthocyanin accumulation compared to UV-B alone but had no synergistic effect on flavonols. MeJA selectively upregulated structural genes and transcription factors involved in the late biosynthetic pathway, transport, and the MYB-bHLH-WD40 complex, inducing anthocyanin hyperaccumulation without affecting early flavonoid biosynthetic genes or MdFLS, which controls flavonol biosynthesis. These results suggest that MeJA relates to downstream gene expression in flavonoid biosynthesis with alternative regulation of the anthocyanin pathway in UV-B-irradiated apples.

Abstract Image

茉莉酸甲酯对紫外线-B 辐射苹果果实类黄酮途径的作用
茉莉酸甲酯(MeJA)是一种参与植物防御和发育的生长调节剂。研究表明,它在植物组织的色素沉着中发挥作用,特别是在与紫外线-B 的协同作用中。然而,人们对其在色素代谢中的作用仍不甚了解。为了探索新陈代谢的协同作用,我们评估了成熟青苹果中的色素和基因表达。单独使用 MeJA 对色素积累没有影响,而 UV-B 在 S2 阶段会增加黄酮醇,在 S3 阶段会增加花青素。在 UV-B > 2 W m-2 的条件下,与单独使用 UV-B 相比,MeJA 可使花青素积累增加一倍,但对黄酮醇没有协同作用。MeJA 选择性地上调了参与晚期生物合成途径、运输和 MYB-bHLH-WD40 复合物的结构基因和转录因子,诱导花青素过度积累,而不影响早期类黄酮生物合成基因或控制黄酮醇生物合成的 MdFLS。这些结果表明,MeJA 与黄酮类化合物生物合成的下游基因表达有关,对紫外线-B 照射下的苹果中的花青素途径具有替代性调控作用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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