Deciphering the potential of Cymbopogon citratus (DC.) Stapf as an anti-obesity agent: phytochemical profiling, in vivo evaluations and molecular docking studies.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-25 DOI:10.1039/d4fo04602a
Omnia Aly, Reham Hassan Mekky, Florbela Pereira, Yasser M Diab, Mohamed A Tammam, Amr El-Demerdash
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引用次数: 0

Abstract

Based on its anti-inflammatory and antioxidant properties, Cymbopogon citratus (DC) Stapf is commonly used in traditional and modern medicine to cure different diseases. The present study investigates the potential of C. citratus organic extract as an anti-obesity drug in a HCHFD (high-carbohydrate, high-fat diet) model for obese rats. Its negative hypolipidemic effect has been confirmed through biochemical and histological methods. Fifty male albino rats were randomly divided into five groups (10 rats each) Group I (Control group), Group II (HCHFD group), Group III (C. citratus group), Group IV (HCHFD + C. citratus group) and Group V (HCHFD + Orlistat group). Serum glucose levels and lipid profiles were quantified using a spectrophotometer. Insulin, apelin, and adiponectin parameters were measured using ELISA (enzyme-linked immunosorbent assay) kits, while real-time PCR following extraction and purification was used for apelin, apelin receptor genes (APJ), and adiponectin gene expression evaluation. Besides, C. citratus methanolic extract was subjected to untargeted metabolic profiling via RP-HPLC-QTOF-MS and MS/MS, disclosing the presence of 52 secondary metabolites where they mainly belonged to phenolic compounds viz., flavones and hydroxycinnamic acids, among other metabolites with predominance of derivatives of luteolin and O-coumaroyl-O-feruloylglycerol. Our findings were further strengthened by computational-based virtual screening protocols that included molecular docking (MDock) and Structure-Activity Relationships (SARs). The MDock studies revealed that the three main flavone-containing metabolites, each with a luteolin C6-glycosylation core featuring two sugar units (16, 25, and 31), outperformed the positive control (8EH, a triazole derivative) known to bind to the APJ protein. These metabolites exhibited exceptional binding affinities, with estimated free binding energy (ΔGB) values of -9 kcal mol-1 or lower, likely due to potential hydrogen bond interactions with the Arg168 residue of the APJ protein. Additionally, the pharmacokinetic, physicochemical, and toxicity profiles of the 11 major metabolites from C. citratus leaf extract were assessed, revealing a profile like that of the positive control in the three selected flavone metabolites. Based on the acquired data, it can be concluded that C. citratus shows strong potential as a hypolipidemic agent and could play a significant role in managing obesity and mitigating its associated complications.

解密柠檬香蒲(Cymbopogon citratus (DC.) Stapf)作为抗肥胖剂的潜力:植物化学成分分析、体内评估和分子对接研究。
柠檬香蒲(Cymbopogon citratus (DC) Stapf)具有抗炎和抗氧化特性,在传统和现代医学中常用于治疗不同的疾病。本研究调查了柠檬香蒲有机提取物在肥胖大鼠 HCHFD(高碳水化合物、高脂肪饮食)模型中作为抗肥胖药物的潜力。通过生化和组织学方法证实了其负性降脂作用。50 只雄性白化大鼠被随机分为 5 组(每组 10 只):I 组(对照组)、II 组(HCHFD 组)、III 组(C. citratus 组)、IV 组(HCHFD + C. citratus 组)和 V 组(HCHFD + Orlistat 组)。使用分光光度计对血清葡萄糖水平和血脂概况进行量化。使用酶联免疫吸附试验(ELISA)试剂盒测定胰岛素、凋亡素和脂肪连通素参数,凋亡素、凋亡素受体基因(APJ)和脂肪连通素基因表达评估采用提取和纯化后的实时 PCR 技术。此外,还通过 RP-HPLC-QTOF-MS 和 MS/MS 对 C. citratus 的甲醇提取物进行了非靶向代谢分析,发现其中存在 52 种次生代谢物,主要属于酚类化合物,即黄酮和羟基肉桂酸,其中以木犀草素和 O-香豆酰-O-阿魏酰甘油的衍生物为主。基于计算的虚拟筛选方案(包括分子对接(MDock)和结构-活性关系(SARs))进一步加强了我们的研究结果。MDock 研究显示,三种主要的含黄酮代谢物(每种代谢物都有一个以两个糖单位(16、25 和 31)为特征的木犀草素 C6-糖基化核心)的结合性能优于已知能与 APJ 蛋白结合的阳性对照(8EH,一种三唑衍生物)。这些代谢物表现出卓越的结合亲和力,估计的自由结合能(ΔGB)值为-9 kcal mol-1或更低,这可能是由于与APJ蛋白的Arg168残基发生了潜在的氢键相互作用。此外,我们还评估了枸橘叶提取物中 11 种主要代谢物的药代动力学、理化和毒性特征,结果显示所选的三种黄酮代谢物的特征与阳性对照相似。根据所获得的数据,可以得出结论:枸橼叶具有很强的降血脂潜力,可在控制肥胖和减轻相关并发症方面发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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