Application of GO@ZIF-8 MOF/molecularly imprinted polymer composite for multiple monolithic fiber solid phase microextraction: Determination of illegally added amphetamines in snacks and beverages and quantitation by GC-MS
Fatemeh Kardani , Tahere Khezeli , Marzieh Rashedinia , Mohammad Hashemi , Aniseh Zarei Jelyani , Saeedeh Shariati , Masoud Mahdavinia , Seyyed Mohammad Ali Noori
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引用次数: 0
Abstract
Some adulterated products are marketed to promote weight loss, increase energy or cognition, build muscle, or promote athletic and sexual performance. They may contain undisclosed or mislabeled substances. In this study, a new method for the determination of amphetamine derivatives illegally added to beverages and snacks using a GO@ZIF-8 MOF fiber combined with molecularly imprinted polymer (MIP)/solid-phase microextraction (SPME), followed by gas chromatography-mass spectrometry (GC-MS) analysis is presented. The prepared fiber is characterized by Fourier-transform infrared (FT-IR), X-ray powder diffraction (XRD), and scanning electronic microscope (SEM) techniques. Following optimization of the extraction factors, a linear range between 0.1 and 400 μg L−1 with a coefficient of determination (R2) exceeding 0.9976 was achieved for the specified compounds. Detection limits for amphetamine derivatives were found to be between 0.023 and 0.033 μg L−1. The limits of detection were found to comply with regulatory limits, indicating the sensitivity of the method for routine analysis. This method was effectively utilized to quantify amphetamine derivatives in snakes and beverages samples. The recovery rate exceeded 96.2 %, and the error under 6.7 %, demonstrating the reliability of method. No significant interference from sample matrix components was observed, demonstrating the selectivity of the method.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.