Letter to the editor: Refer to the review article on biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India by Sharma et al., (2023)

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2024-11-20 DOI:10.1016/j.tifs.2024.104796

Xinyan Wu

引用次数: 0

Abstract

Buckwheat is a widely cultivated, important, and traditional crop. Sharma et al. provided a comprehensive introduction to the biological characteristics, economic importance, and genetic regulation in growth and biochemical synthesis of local buckwheat varieties in Namsai district of eastern Himalayas in India. However, there are still some errors and deficiencies in the text. This article lists these issues in detail for the authors' reference and correction.

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致编辑的信：请参阅 Sharma 等人撰写的关于印度喜马拉雅山东部 Namsai 地区荞麦地方品种的生物计量分析、生物合成途径和多用途用途的综述文章（2023 年）。

荞麦是一种广泛种植的重要传统作物。Sharma 等人全面介绍了印度喜马拉雅山东部 Namsai 地区当地荞麦品种的生物学特性、经济重要性以及生长和生化合成方面的遗传调控。然而，文中仍存在一些错误和不足。本文详细列出了这些问题，供作者参考和改正。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.