Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathways.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-21 DOI:10.1039/d4fo04873c
Yucong Wang, Zhixin Xie, Lei Du, Qi Wang, Lili Zhang, Yunzhou Wu, Jianchun Han
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Abstract

This study compared the protective effects of both live Lacticaseibacillus paracasei 6235 (LLP 6235) and heat-killed Lacticaseibacillus paracasei 6235 (HK-LP 6235) on ulcerative colitis. Using a dextran sulfate sodium (DSS)-induced colitis mouse model, we evaluated physiological state, colon tissue integrity, inflammatory factors, tight junction (TJ) proteins, and intestinal microbiota variations. The findings demonstrated that both LLP 6235 and HK-LP 6235 have the capacity to mitigate colitis damage, enhance TJ protein levels, and restore colon morphology. In addition, these interventions modulated the intestinal inflammatory response by inhibiting pro-inflammatory factors and upregulating anti-inflammatory factors through the mitogen-activated protein kinase (MAPK) and nuclear factor kappa B (NF-κB) signaling pathways. Moreover, treatment with LLP 6235 and HK-LP 6235 significantly altered intestinal microbiota diversity, increased the relative abundance of beneficial bacteria, and regulated the short-chain fatty acid (SCFA) levels. Spearman correlation analysis revealed a strong association between TJ proteins, SCFAs, intestinal microbiota, and inflammatory response, suggesting that LLP 6235 and HK-LP 6235 may provide an effective approach to colitis prevention. In conclusion, LLP 6235 and HK-LP 6235 have similar abilities; furthermore, HK-LP 6235 modulated the intestinal microbiota through lipid metabolic pathways, resulting in a greater improvement. Moreover, considering the high stability and safety of prebiotics and their wide applicability, HK-LP 6235 is recommended for use as a modulator of intestinal inflammatory diseases.

通过调节肠道微生物群和 MAPK/NF-κB 信号通路,热处理杀死的副乳杆菌 6235 对 DSS 诱导的结肠炎比活体更有效。
本研究比较了活的副乳杆菌6235(LLP 6235)和热处理杀死的副乳杆菌6235(HK-LP 6235)对溃疡性结肠炎的保护作用。我们使用葡聚糖硫酸钠(DSS)诱导的结肠炎小鼠模型,评估了生理状态、结肠组织完整性、炎症因子、紧密连接(TJ)蛋白和肠道微生物群的变化。研究结果表明,LLP 6235 和 HK-LP 6235 都有能力减轻结肠炎损伤、提高 TJ 蛋白水平并恢复结肠形态。此外,这些干预措施还能通过丝裂原活化蛋白激酶(MAPK)和核因子卡巴B(NF-κB)信号通路抑制促炎因子并上调抗炎因子,从而调节肠道炎症反应。此外,LLP 6235和HK-LP 6235还能显著改变肠道微生物群的多样性,增加有益菌的相对丰度,并调节短链脂肪酸(SCFA)的水平。斯皮尔曼相关性分析表明,TJ蛋白、SCFAs、肠道微生物群和炎症反应之间存在密切联系,这表明LLP 6235和HK-LP 6235可能是预防结肠炎的有效方法。总之,LLP 6235和HK-LP 6235具有相似的能力;此外,HK-LP 6235通过脂质代谢途径调节肠道微生物群,从而带来更大的改善。此外,考虑到益生元的高稳定性和安全性及其广泛的适用性,建议将 HK-LP 6235 用作肠道炎症疾病的调节剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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