Association of blood vitamin A with osteoarthritis: a nationally representative cross-sectional study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-11-05 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1459332
Ao Wu, Ning-Ning Wu, Peng-Hui Xu, Yao Jin, Zhi-Kai Yang, Jia-Wen Teng
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引用次数: 0

Abstract

Objectives: Vitamin A plays an important role in health, especially regarding its impact on bone tissue. Vitamin A can lead to bone damage and deformity, thus becoming an important causative factor in osteoarthritis. In this study, we aimed to evaluate the association of serum vitamin A with osteoarthritis.

Methods: We included participants who self-reported whether they had OA in NHANES 2001-2006 and NHANES 2017-2018 to explore the association and dose-response relationship between vitamin A concentration and risk of osteoarthritis through weighted multivariate logistic models and restricted cubic splines. Sensitivity and stratification analyses were also used to assess the robustness of the results.

Results: A total of 18,034 participants were included in this study, and a linear association between serum vitamin A concentration and osteoarthritis risk was observed. The OR of osteoarthritis was 1.22 (95% CI: 0.98, 1.52), 1.40 (95% CI: 1.05,1.85), and 1.47 (95% CI: 1.14, 1.91) for participants in the second, third, and fourth quartiles, respectively, compared with the lowest vitamin A reference group. Similar results were obtained when sensitivity and stratification analyses were performed.

Conclusion: Serum vitamin A is positively associated with osteoarthritis risk. Within a certain range of vitamin A concentrations, vitamin A is a protective factor against osteoarthritis, beyond which it becomes a causative factor for osteoarthritis.

血液中维生素 A 与骨关节炎的关系:一项具有全国代表性的横断面研究。
目的维生素 A 在健康中发挥着重要作用,尤其是对骨组织的影响。维生素 A 可导致骨骼损伤和变形,从而成为骨关节炎的重要致病因素。本研究旨在评估血清维生素 A 与骨关节炎的关系:我们纳入了2001-2006年NHANES和2017-2018年NHANES中自我报告是否患有OA的参与者,通过加权多变量Logistic模型和限制性三次样条来探讨维生素A浓度与骨关节炎风险之间的关联和剂量-反应关系。敏感性和分层分析也用于评估结果的稳健性:本研究共纳入了 18,034 名参与者,观察到血清维生素 A 浓度与骨关节炎风险之间存在线性关系。与维生素 A 最低参考组相比,第二、第三和第四四分位数参与者的骨关节炎发生率分别为 1.22(95% CI:0.98,1.52)、1.40(95% CI:1.05,1.85)和 1.47(95% CI:1.14,1.91)。在进行敏感性分析和分层分析时也得到了类似的结果:结论:血清维生素 A 与骨关节炎风险呈正相关。在一定的维生素 A 浓度范围内,维生素 A 是骨关节炎的保护因素,超过这一浓度范围,维生素 A 将成为骨关节炎的致病因素。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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