Chitosan-glutaraldehyde graphene oxide aerogel for extraction of polybrominated and -chlorinated carbazoles in lotus root

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Yanke Lu, Pengfei Li, Liuliu Cheng, Lianfeng Ai, Jiankun Cao, Hongyuan Yan
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Abstract

Halogenated carbazoles (HCZs) are prevalent in sediments, pose a risk of entering the human food chain via lotus roots. However, starch, protein, and fat in lotus root complicate determination of HCZs in this food. This study introduces a straightforward, sensitive, and rapid method for detecting four HCZs in lotus roots. The method employs a conical monolithic extraction column (MEC) containing chitosan-glutaraldehyde-graphene oxide aerogel (CS-GA-GOA) material. The CS-GA-GOA − MEC successfully achieved extraction of four HCZs in spiked lotus root samples in under 5 min. The method was rapid (15 min) compared with alternatives, as well as being sensitivity (0.08–0.27 ng/g), accurate (89.7 %–104.2 %), and more cost-effective. This work contributes to the exploration of advanced adsorbents but also broadens the applicability of graphene oxide aerogels in extraction processes, paving the way for the development of rapid and accurate analytical methods for HCZs in foods.

Abstract Image

壳聚糖-戊二醛氧化石墨烯气凝胶用于提取莲藕中的多溴和多氯咔唑
卤代咔唑(HCZs)普遍存在于沉积物中,有可能通过莲藕进入人类食物链。然而,莲藕中的淀粉、蛋白质和脂肪使测定这种食物中的 HCZ 变得复杂。本研究介绍了一种检测莲藕中四种 HCZ 的简单、灵敏而快速的方法。该方法采用了含有壳聚糖-戊二醛-氧化石墨烯气凝胶(CS-GA-GOA)材料的锥形整体萃取柱(MEC)。CS-GA-GOA - MEC 可在 5 分钟内成功萃取加标莲藕样品中的四种 HCZ。与其他方法相比,该方法快速(15 分钟)、灵敏(0.08-0.27 纳克/克)、准确(89.7 %-104.2 %)且更具成本效益。这项工作不仅有助于探索先进的吸附剂,还拓宽了氧化石墨烯气凝胶在萃取过程中的适用性,为开发快速准确的食品中 HCZ 分析方法铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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