{"title":"Development of dummy template molecularly imprinted polymer adsorbent to extract organophosphorus pesticides from vegetables","authors":"Yahaya Aliyu Danmaraya , Musab Ahmad Hamad Alghodran , Noorfatimah Yahaya , Shangeetha Ganesan , Mazidatulakmam Miskam","doi":"10.1016/j.jfca.2024.106966","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a highly selective adsorbent based on a dummy-template molecularly imprinted polymer (DMIP) was synthesized using diethylphosphonoacetic acid (DPA) as the template for batch adsorption method of organophosphorus pesticides (OPPs). The synthesized polymers were characterized using FTIR, nitrogen adsorption-desorption analysis, SEM, XRD and TGA. Under optimum conditions, the results showed that the sorption of DMIP was best-fitted the pseudo-second order kinetic model and the Freundlich isotherm, with maximum adsorption capacities ranging from 24.36 to 55.31 mg g<sup>−1</sup> for the selected OPPs. The thermodynamic studies established that the reactions were both spontaneous and exothermic at 298 K. The reusability study indicated that there is no substantial loss of removal efficiency while using the DMIP for up to five cycles. In addition, the developed method showed good linearity (1 – 10 mg L<sup>−1</sup>) for the OPPs, with a coefficient of determination (R<sup>2</sup>) values above 0.9969. The limits of detection (LOD) and quantification (LOQ) values were respectively found to be 0.2732 – 0.3177 µg mL<sup>−1</sup> and 0.9097 – 1.0579 µg mL<sup>−1</sup>, with a relative standard deviation (RSD%) of less than 4.77 % for intra-day and inter-day analysis. Based on the results obtained, the synthesized DMIP showed an excellent potential as selective adsorbent for pesticides present in food samples.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"137 ","pages":"Article 106966"},"PeriodicalIF":4.0000,"publicationDate":"2024-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524010007","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
In this study, a highly selective adsorbent based on a dummy-template molecularly imprinted polymer (DMIP) was synthesized using diethylphosphonoacetic acid (DPA) as the template for batch adsorption method of organophosphorus pesticides (OPPs). The synthesized polymers were characterized using FTIR, nitrogen adsorption-desorption analysis, SEM, XRD and TGA. Under optimum conditions, the results showed that the sorption of DMIP was best-fitted the pseudo-second order kinetic model and the Freundlich isotherm, with maximum adsorption capacities ranging from 24.36 to 55.31 mg g−1 for the selected OPPs. The thermodynamic studies established that the reactions were both spontaneous and exothermic at 298 K. The reusability study indicated that there is no substantial loss of removal efficiency while using the DMIP for up to five cycles. In addition, the developed method showed good linearity (1 – 10 mg L−1) for the OPPs, with a coefficient of determination (R2) values above 0.9969. The limits of detection (LOD) and quantification (LOQ) values were respectively found to be 0.2732 – 0.3177 µg mL−1 and 0.9097 – 1.0579 µg mL−1, with a relative standard deviation (RSD%) of less than 4.77 % for intra-day and inter-day analysis. Based on the results obtained, the synthesized DMIP showed an excellent potential as selective adsorbent for pesticides present in food samples.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.