α‐Tocopherol Long‐Chain Metabolite α‐T‐13′‐COOH Exhibits Biphasic Effects on Cell Viability, Induces ROS‐Dependent DNA Damage, and Modulates Redox Status in Murine RAW264.7 Macrophages

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Sijia Liao, Lisa Börmel, Anke Katharina Müller, Luisa Gottschalk, Nadine Pritsch, Lara Zoé Preisner, Oleksandra Samokhina, Maria Schwarz, Anna P. Kipp, Wiebke Schlörmann, Michael Glei, Martin Schubert, Lisa Schmölz, Maria Wallert, Stefan Lorkowski
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Abstract

ScopeThe α‐tocopherol long‐chain metabolite α‐tocopherol‐13′‐hydroxy‐chromanol (α‐T‐13′‐COOH) is a proposed regulatory intermediate of endogenous vitamin E metabolism. Effects of α‐T‐13′‐COOH on cell viability and adaptive stress response are not well understood. The present study aims to investigate the concentration‐dependent effects of α‐T‐13′‐COOH on cellular redox homeostasis, genotoxicity, and cytotoxicity in murine RAW264.7 macrophages as a model system.Methods and resultsMurine RAW264.7 macrophages are exposed to various dosages of α‐T‐13′‐COOH to determine its regulatory effects on reactive oxygen species (ROS) production, DNA damage, expression of stress‐related markers, and the activity of ROS scavenging enzymes including superoxide dismutases, catalase, and glutathione‐S‐transferases. The impact on cell viability is assessed by analyzing cell proliferation, cell cycle arrest, and cell apoptosis.Conclusionα‐T‐13′‐COOH influences ROS production and induces DNA damage in a dose‐dependent manner. The metabolite modulates the activity of ROS‐scavenging enzymes, with significant changes observed in the activities of antioxidant enzymes. A biphasic response affecting cell viability is noted: sub‐micromolar doses of α‐T‐13′‐COOH promote cell proliferation and enhance DNA synthesis, whereas supraphysiological doses lead to DNA damage and cytotoxicity. It hypothesizes an adaptive stress response, characterized by upregulation of ROS detoxification mechanisms, enhanced cell cycle arrest, and increased apoptosis, indicating a correlation with oxidative stress and subsequent cellular damage.

Abstract Image

α-生育酚长链代谢物 α-T-13′-COOH 对小鼠 RAW264.7 巨噬细胞的细胞活力、ROS 依赖性 DNA 损伤和氧化还原状态具有双相效应
范围α-生育酚长链代谢产物α-生育酚-13′-羟基色醇(α-T-13′-COOH)是一种拟议的内源性维生素 E 代谢调节中间产物。α-T-13′-COOH对细胞活力和适应性应激反应的影响尚不十分清楚。本研究旨在以小鼠 RAW264.7 巨噬细胞为模型系统,研究 α-T-13′-COOH 对细胞氧化还原平衡、基因毒性和细胞毒性的浓度依赖性影响。7巨噬细胞暴露于不同剂量的α-T-13′-COOH,以确定其对活性氧(ROS)产生、DNA损伤、应激相关标志物的表达以及ROS清除酶(包括超氧化物歧化酶、过氧化氢酶和谷胱甘肽-S-转移酶)活性的调节作用。结论α-T-13′-COOH 以剂量依赖的方式影响 ROS 的产生并诱导 DNA 损伤。这种代谢物会调节 ROS 清除酶的活性,抗氧化酶的活性也会发生显著变化。我们注意到影响细胞活力的双相反应:亚微摩尔剂量的 α-T-13′-COOH 可促进细胞增殖并增强 DNA 合成,而超生理剂量则会导致 DNA 损伤和细胞毒性。该研究假设了一种适应性应激反应,其特点是上调 ROS 解毒机制、加强细胞周期停滞和增加细胞凋亡,这表明与氧化应激和随后的细胞损伤有关。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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