α-Tocopherol Long-Chain Metabolite α-T-13′-COOH Exhibits Biphasic Effects on Cell Viability, Induces ROS-Dependent DNA Damage, and Modulates Redox Status in Murine RAW264.7 Macrophages
Sijia Liao, Lisa Börmel, Anke Katharina Müller, Luisa Gottschalk, Nadine Pritsch, Lara Zoé Preisner, Oleksandra Samokhina, Maria Schwarz, Anna P. Kipp, Wiebke Schlörmann, Michael Glei, Martin Schubert, Lisa Schmölz, Maria Wallert, Stefan Lorkowski
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引用次数: 0
Abstract
Scope
The α-tocopherol long-chain metabolite α-tocopherol-13′-hydroxy-chromanol (α-T-13′-COOH) is a proposed regulatory intermediate of endogenous vitamin E metabolism. Effects of α-T-13′-COOH on cell viability and adaptive stress response are not well understood. The present study aims to investigate the concentration-dependent effects of α-T-13′-COOH on cellular redox homeostasis, genotoxicity, and cytotoxicity in murine RAW264.7 macrophages as a model system.
Methods and results
Murine RAW264.7 macrophages are exposed to various dosages of α-T-13′-COOH to determine its regulatory effects on reactive oxygen species (ROS) production, DNA damage, expression of stress-related markers, and the activity of ROS scavenging enzymes including superoxide dismutases, catalase, and glutathione-S-transferases. The impact on cell viability is assessed by analyzing cell proliferation, cell cycle arrest, and cell apoptosis.
Conclusion
α-T-13′-COOH influences ROS production and induces DNA damage in a dose-dependent manner. The metabolite modulates the activity of ROS-scavenging enzymes, with significant changes observed in the activities of antioxidant enzymes. A biphasic response affecting cell viability is noted: sub-micromolar doses of α-T-13′-COOH promote cell proliferation and enhance DNA synthesis, whereas supraphysiological doses lead to DNA damage and cytotoxicity. It hypothesizes an adaptive stress response, characterized by upregulation of ROS detoxification mechanisms, enhanced cell cycle arrest, and increased apoptosis, indicating a correlation with oxidative stress and subsequent cellular damage.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.