Residual ciprofloxacin in chicken manure inhibits methane production in an anaerobic digestion system

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yiting Wang , Qing Liu , Hongli Ran , Pingcai Peng , Yan Wang , Guoliang Peng , Yinbao Wu , Xin Wen
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引用次数: 0

Abstract

Anaerobic digestion (AD) is commonly used to dispose of laying hen manure. However, veterinary antibiotic residues present in chicken manure may affect the AD process. Here, the effects of three types of veterinary antibiotics commonly used in laying hen breeding on AD were explored. Manures containing antibiotics at two different concentrations were continuously added during AD for 5 days: amoxicillin (HAMX: 145.06 mg/kg, LAMX: 57.88 mg/kg), doxycycline (HDOC: 183.61 mg/kg, LDOC: 98.00 mg/kg), and ciprofloxacin (HCIP: 96.34 mg/kg, LCIP: 40.43 mg/kg). Compared with a control with no veterinary antibiotics, the amoxicillin and doxycycline groups presented no significant effects on biogas production, methane production, VFA concentration, acetic acid concentration or the pH of the AD system (P > 0.05). However, compared with the control, the ciprofloxacin groups presented significantly inhibited biogas and methane production during AD (P < 0.05), and the HCIP and LCIP groups presented significantly decreased biogas (47.82% and 45.37%, respectively) and methane (58.24% and 52.55%, respectively) production (P < 0.05). Moreover, the VFA and acetic acid concentrations of the ciprofloxacin groups were significantly higher than those of control during the entire AD period (P < 0.05), and the pH value at the withdrawal stage was significantly lower than that of the control group (P < 0.01), with no significant difference between the HCIP and LCIP groups (P > 0.05). Our results suggest that ciprofloxacin causes VFA and acetic acid accumulation in AD systems, thereby reducing the pH of the systems and inhibiting methanogen growth, ultimately reducing methane production in the AD systems. These findings contribute to a deeper understanding of the impact of ciprofloxacin on methane production in AD systems and offer some considerations for the application of AD systems.
鸡粪中残留的环丙沙星会抑制厌氧消化系统中的甲烷产生。
厌氧消化(AD)通常用于处理蛋鸡粪。然而,鸡粪中的兽用抗生素残留可能会影响厌氧消化过程。在此,我们探讨了蛋鸡养殖中常用的三种兽用抗生素对厌氧消化的影响。在 AD 过程中连续添加 5 天含有两种不同浓度抗生素的粪便:阿莫西林(HAMX:145.06 毫克/千克,LAMX:57.88 毫克/千克)、强力霉素(HDOC:183.61 毫克/千克,LDOC:98.00 毫克/千克)和环丙沙星(HCIP:96.34 毫克/千克,LCIP:40.43 毫克/千克)。与未使用兽用抗生素的对照组相比,阿莫西林组和多西环素组对沼气产量、甲烷产量、挥发性脂肪酸浓度、乙酸浓度或厌氧消化(AD)系统的 pH 值均无显著影响(P > 0.05)。然而,与对照组相比,环丙沙星组明显抑制了厌氧消化(AD)过程中的沼气和甲烷产量(P < 0.05),HCIP 组和 LCIP 组的沼气产量(分别为 47.82% 和 45.37%)和甲烷产量(分别为 58.24% 和 52.55%)明显下降(P < 0.05)。此外,在整个AD期间,环丙沙星组的VFA和乙酸浓度显著高于对照组(P < 0.05),退出阶段的pH值显著低于对照组(P < 0.01),HCIP组和LCIP组之间无显著差异(P > 0.05)。我们的研究结果表明,环丙沙星会导致 VFA 和乙酸在厌氧消化(AD)系统中积累,从而降低系统的 pH 值,抑制甲烷菌的生长,最终降低厌氧消化(AD)系统的甲烷产量。这些发现有助于深入了解环丙沙星对厌氧消化(AD)系统甲烷产量的影响,并为厌氧消化(AD)系统的应用提供了一些参考。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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