Design of a Self-Sufficient Whole-Cell Cascade for the Production of (R)-Citronellal from Geraniol.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Gege Ma, Xiangyu Zhu, Dongxin Zhang, Haoran Li, Jinping Lin, Dongzhi Wei
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Abstract

(R)-Citronellal is a key chiral precursor of high-value chemicals, such as the best-selling flavor compound (-)-menthol; however, the conventional synthesis suffers from low yield and unsatisfactory enantioselectivity. In this study, we developed a highly atom-efficient hydrogen-borrowing cascade for the synthesis of (R)-citronellal from geraniol using alcohol dehydrogenase from Escherichia coli K12 (AdhP) and ene-reductase from Saccharomyces cerevisiae YJM1341 (OYE2p). The key rate-limiting enzyme, AdhP, was subjected to structure-guided semirational engineering, and the triple mutant AdhP260T/284A/268P (M3) was obtained that demonstrated a 1.28-fold improvement in catalytic efficiency (kcat/Km) toward geraniol. After optimization of the reaction conditions, the hydrogen-borrowing cascade system achieved the conversion of 23.14 g/L geraniol into (R)-citronellal at a conversion rate of 98.23% with 96.7% ee. This work represents an alternative approach for the biosynthesis of (R)-citronellal without sacrificing a cosubstrate or additional enzymes.

Abstract Image

从香叶醇生产 (R)-Citronellal 的自给全细胞级联设计
(R)-香茅醛是高价值化学品(如最畅销的香料化合物(-)-薄荷醇)的一种关键手性前体;然而,传统合成方法存在收率低和对映选择性不理想的问题。在这项研究中,我们利用大肠杆菌 K12 的醇脱氢酶(AdhP)和酿酒酵母 YJM1341 的烯还原酶(OYE2p),开发了一种从香叶醇合成 (R)-citronellal 的高原子效率借氢级联反应。对关键的限速酶 AdhP 进行了结构引导的半合成工程,得到了三重突变体 AdhP260T/284A/268P(M3),它对香叶醇的催化效率(kcat/Km)提高了 1.28 倍。在优化反应条件后,借氢级联系统实现了 23.14 g/L 香叶醇到 (R)-citronellal 的转化,转化率为 98.23%,ee 为 96.7%。这项研究为(R)-香茅醛的生物合成提供了另一种方法,而无需牺牲共底物或额外的酶。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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