Acetylcholinesterase-free colorimetric sensing platform for carbosulfan detection based on hollow PDA/MnO2 nanozyme

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Jingfang Guo, Feng Zhao, Zhenhui Yue, Zhen Lei
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Abstract

Rapid and accurate detection of carbosulfan residues in vegetables is important for ensuring food safety. Herein, based on the unique hydrolysis behavior of carbosulfan, a nanozyme-based colorimetric sensing platform was proposed for detection of carbosulfan. Hollow polydopamine/MnO2 nanoparticles (H-PDA/MnO2 NPs) with excellent oxidase-like activity were synthesized, which can promote the oxidation of 3,3′,5,5′-tetramethylbenzidine (TMB) into blue oxidative product (oxTMB). Under acidic conditions, carbosulfan can be decomposed and produce reductive sulfide species (-SH), which are capable to disintegrate MnO2 NPs, resulting in decreased oxidase-like activity of H-PDA/MnO2 NPs. Based on the inhibitory effect on oxidase activity of H-PDA/MnO2 NPs, an acetylcholinesterase-free colorimetric assay was proposed for detection of carbosulfan with low limit of detection of 0.63 ng mL−1. Integrating test swabs with smartphone, a portable colorimetric sensor was constructed, showing great potential for on-site detection. To demonstrate the feasibility of this method, carbosulfan in real vegetable samples were determined.

Abstract Image

基于中空 PDA/MnO2 纳米酶的无乙酰胆碱酯酶硫丹检测比色传感平台
快速准确地检测蔬菜中的硫丹残留对确保食品安全非常重要。本文基于硫丹独特的水解行为,提出了一种基于纳米酶的比色传感平台来检测硫丹。研究人员合成了具有优异氧化酶样活性的中空多巴胺/MnO2纳米颗粒(H-PDA/MnO2 NPs),它能促进3,3′,5,5′-四甲基联苯胺(TMB)氧化成蓝色氧化产物(oxTMB)。在酸性条件下,硫丹可被分解并产生还原性硫化物(-SH),这些硫化物能够分解二氧化锰 NPs,从而导致 H-PDA/MnO2 NPs 的氧化酶样活性降低。基于 H-PDA/MnO2 NPs 对氧化酶活性的抑制作用,提出了一种不含乙酰胆碱酯酶的比色法检测硫丹,其检测限低至 0.63 ng mL-1。将测试拭子与智能手机相结合,构建了一种便携式比色传感器,显示出现场检测的巨大潜力。为了证明该方法的可行性,测定了真实蔬菜样品中的硫丹含量。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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