Food Allergy Test-Guided Dietary Advice for Children With Atopic Dermatitis: A Consensus Study.

IF 1.2 4区 医学 Q3 DERMATOLOGY
Pediatric Dermatology Pub Date : 2025-03-01 Epub Date: 2024-11-11 DOI:10.1111/pde.15807
Ludivine Garside, Robert Boyle, Rosan Meyer, Isabel Skypala, Hilary Allen, Paula Beattie, Justine Dempsey, Matt Doyle, Helen Evans-Howells, Mary Feeney, Siân Ludman, Tom Marrs, Jane Ravenscroft, Gary Stiefel, Thisanayagam Umasunthar, Deepan Vyas, Natalie Yerlett, Jo Walsh, Sara J Brown, Matthew J Ridd
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Abstract

Background: The use of blood specific IgE or skin prick tests (SPT) to guide dietary exclusions for disease control in children with atopic dermatitis (AD) is controversial. We undertook a consensus exercise on how to interpret SPT results and dietary history for cow's milk, hen's egg, wheat, and soy in children < 2 years old with AD.

Methods: Fourteen clinicians from general practice, pediatrics, pediatric dermatology, pediatric allergy, and pediatric dietetics from UK and Ireland took part in an online modified Delphi study. Over three rounds, participants gave their anonymous opinions and received individualized and group feedback, based on the premise that all children had SPTs. The findings were discussed in an online workshop.

Results: Of 18 symptoms, 12 were identified as relevant to immediate and 7 to delayed allergy. Regarding SPTs, there was consensus over which allergens to use for wheat and soy but not cow's milk or hen's egg; for all study foods, wheal size was determined as 0-1 mm negative, ≥ 5 mm sensitized, but between 2 and 4 mm, categorization varied by food. During the final workshop, consensus was reached on dietary advice for nine combinations of SPT results and dietary history.

Conclusion: We attained consensus on how SPTs and dietary history for four common food allergens should be interpreted in young children under 2 years of age with AD. These pragmatic recommendations may support clinician education, consistency of decision-making, and future research.

特应性皮炎儿童的食物过敏测试指导饮食建议:共识研究。
背景:使用血液特异性 IgE 或皮肤点刺试验(SPT)来指导特应性皮炎(AD)患儿的饮食禁忌以控制疾病的做法存在争议。我们就如何解释 SPT 结果和儿童牛奶、鸡蛋、小麦和大豆的饮食史达成了共识:来自英国和爱尔兰的 14 名全科、儿科、儿科皮肤科、儿科过敏症和儿科营养学临床医生参加了在线改良德尔菲研究。在所有儿童都患有 SPT 的前提下,参与者通过三轮匿名发表意见,并获得个性化和集体反馈。研究结果在网上研讨会上进行了讨论:结果:在 18 种症状中,有 12 种被认为与直接过敏有关,7 种与延迟过敏有关。关于 SPT,大家一致同意小麦和大豆的过敏原,但不同意牛奶和鸡蛋的过敏原;对于所有研究食物,乳清大小被确定为 0-1 毫米阴性,≥ 5 毫米致敏,但在 2-4 毫米之间,分类因食物而异。在最后的研讨会上,就 SPT 结果和饮食史的九种组合的饮食建议达成了共识:我们就如何解释 2 岁以下患有 AD 的幼儿对四种常见食物过敏原的 SPT 和饮食史达成了共识。这些务实的建议有助于临床医生的教育、决策的一致性和未来的研究。
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来源期刊
Pediatric Dermatology
Pediatric Dermatology 医学-皮肤病学
CiteScore
3.20
自引率
6.70%
发文量
269
审稿时长
1 months
期刊介绍: Pediatric Dermatology answers the need for new ideas and strategies for today''s pediatrician or dermatologist. As a teaching vehicle, the Journal is still unsurpassed and it will continue to present the latest on topics such as hemangiomas, atopic dermatitis, rare and unusual presentations of childhood diseases, neonatal medicine, and therapeutic advances. As important progress is made in any area involving infants and children, Pediatric Dermatology is there to publish the findings.
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