Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-10-31 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1445125
Sarah Alrehaili, Abeer A Afifi, Reham M Algheshairy, Taqwa Bushnaq, Talal Ali F Alharbi, Hend F Alharbi
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引用次数: 0

Abstract

Objectives: A prevalent symptom of many mental health issues, such as depression, is anhedonia, which is the inability to feel joy or pleasure. Tension-induced sensations, anxious thoughts, and bodily alterations are the hallmarks of anxiety. One known environmental factor that affects mental health is diet. In this implication, eating appetizing meals has been proposed to reduce unpleasant feelings like worry. This study aimed to indicate whether eating habits among postgraduate students are related to symptoms of anhedonia and/or anxiety.

Methods: In a cross-sectional study, responses were collected from a total of 393 postgraduate students. Each student self-answered the General Anxiety Disorder-7, Snaith-Hamilton Pleasure Scale for Anhedonia, and the Food Consumption Questionnaire and reported the body weight.

Results: The prevalence of anhedonia was 28%, moderate anxiety and severe anxiety were 15.7 and 10.9%, respectively. In this research, results showed that sugary foods, fast food, and fried foods were positively associated with anxiety and anhedonia. However, fruits and vegetables were negatively associated with anxiety and anhedonia. Linear regression showed that fruit and drinking water consumption was significant with the number of meals/day. There was no significance between the number of meals per day and anhedonia; however, there was statistical significance with the total GAD-7 scale score regarding the number of meals/per day.

Conclusion: Anhedonia and anxiety are associated with food consumption, especially foods rich in sugars, fast and fried, which help to increase positive feelings. Future studies should focus on understanding the relationship between food consumption and following a healthy diet and improving and reducing symptoms of anxiety and anhedonia in those who suffer from a stressful or task-filled lifestyle, such as students, especially postgraduate students. In addition, it focuses on the importance of awareness of the symptoms of anhedonia, which is classified as a depressive disease, and how to control anxiety to maintain better mental health.

卡西姆大学研究生厌食症、焦虑症及其对食物消费的影响。
目的:许多精神健康问题(如抑郁症)的一个普遍症状是失乐症,即无法感受到快乐或愉悦。紧张感、焦虑想法和身体变化是焦虑症的特征。饮食是影响心理健康的一个已知环境因素。在这种含义中,人们认为吃开胃的饭菜可以减少忧虑等不愉快的感觉。本研究旨在探讨研究生的饮食习惯是否与失神和/或焦虑症状有关:在一项横断面研究中,共收集了 393 名研究生的回答。每个学生都自我回答了 "一般焦虑症-7"、"斯奈特-汉密尔顿失乐症快乐量表 "和 "食物消耗量问卷",并报告了体重:结果:失乐症的患病率为 28%,中度焦虑和重度焦虑的患病率分别为 15.7% 和 10.9%。研究结果显示,含糖食品、快餐和油炸食品与焦虑和失乐症呈正相关。然而,水果和蔬菜与焦虑和失乐症呈负相关。线性回归结果显示,水果和饮用水的摄入量与每日进餐次数有显著关系。每日进餐次数与失乐症之间没有显著关系;但每日进餐次数与 GAD-7 量表总分之间存在统计学意义:结论:失乐症和焦虑与进食有关,尤其是富含糖类、快餐和油炸食品,这些食物有助于增加积极情绪。今后的研究应侧重于了解食物消费和健康饮食与改善和减轻学生(尤其是研究生)等生活压力大或任务繁重的人群的焦虑和失神症状之间的关系。此外,该研究还重点关注了对被归类为抑郁症的失乐症症状的认识的重要性,以及如何控制焦虑以保持更好的心理健康。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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