Occurrences of allergenicity to banana pathogenesis-related-10 (PR10) protein variants.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-11-14 DOI:10.1039/d4fo03301a
Ahmad Husaini Suhaimi, Arullthevan Rajendram, Fiqri Dizar Khaidizar, Patricia Mir, Elisa Pulido-Lucas, Santiago Quirce, Maria Pedrosa, Rosa Rodriguez-Perez, Aisyafaznim Al-Idrus
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引用次数: 0

Abstract

Pathogenesis-related-10 (PR10) proteins play significant roles in plant defence against biotic and abiotic stresses. Recently, two banana PR10 proteins (MaPR10-BeB5 and MaPR10-GNA5) were characterised and shown to exhibit antifungal properties against Aspergillus fumigatus in vitro. In rice, transgenic overexpression of PR10 proteins conferred resistance to pathogen infection and drought tolerance without affecting productivity, highlighting their potential for agricultural applications. However, PR10 proteins also include the Bet v 1-like family of allergens implicated in pollen food allergy syndromes, raising concerns about potential adverse effects on human health. In this study, we evaluated the allergenic potential of the recently isolated banana PR10 proteins. We first predicted the presence of IgE epitopes of the Bet v 1 allergen family in the deduced PR10 peptide sequences in silico. We then predicted the structures of four human IgE scFv protein sequences and three plant PR10 protein sequences. Based on the quality of the predicted structures, one IgE scFv protein structure was selected for docking with the three plant PR10 proteins. We confirmed the docking results with immunoblot analysis performed using recombinant MaPR10-BeB5 and MaPR10-GNA5 proteins against the sera of banana-allergic patients. Our experimental results substantiated the notion that both protein variants are potentially allergenic since these proteins were recognised by 26.6% of banana-allergic patients with broad PR10 protein recognition. We caution that the allergenic potential of MaPR10 proteins should be carefully considered before implementing transgenic overexpression strategies to improve crops, with a suggestion to limit their expression to non-edible plant tissues.

香蕉致病基因相关-10(PR10)蛋白变体的过敏原发生率。
致病相关-10(PR10)蛋白在植物抵御生物和非生物胁迫方面发挥着重要作用。最近,对两种香蕉 PR10 蛋白(MaPR10-BeB5 和 MaPR10-GNA5)进行了鉴定,结果表明它们在体外对烟曲霉菌具有抗真菌特性。在水稻中,PR10 蛋白的转基因过表达赋予了水稻对病原体感染的抗性和耐旱性,而不会影响其产量,这凸显了它们在农业应用方面的潜力。然而,PR10 蛋白还包括与花粉食物过敏综合征有关的 Bet v 1 类过敏原家族,这引起了人们对其对人类健康潜在不利影响的担忧。在这项研究中,我们评估了最近分离出的香蕉 PR10 蛋白的过敏潜力。我们首先预测了推导出的 PR10 肽序列中存在 Bet v 1 过敏原家族的 IgE 表位。然后,我们预测了四个人类 IgE scFv 蛋白序列和三个植物 PR10 蛋白序列的结构。根据预测结构的质量,我们选择了一种 IgE scFv 蛋白结构与三种植物 PR10 蛋白进行对接。我们使用重组 MaPR10-BeB5 和 MaPR10-GNA5 蛋白对香蕉过敏患者的血清进行了免疫印迹分析,证实了对接结果。我们的实验结果证实了这两种蛋白变体都有可能引起过敏的观点,因为 26.6% 的香蕉过敏症患者都能识别这些蛋白,并能广泛识别 PR10 蛋白。我们提醒,在实施转基因过表达策略以改良作物之前,应仔细考虑 MaPR10 蛋白的潜在过敏性,并建议将其表达限制在非食用植物组织中。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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