Glaucoma and dietary links: insights from high-salt intake, the Mediterranean diet, and specific nutrients.

IF 4 2区农林科学 Q2 NUTRITION & DIETETICS

Frontiers in Nutrition Pub Date : 2024-10-24 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1461748

Yuqi Yang, Hongyan Zhou, Zhang Hong

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Abstract

Glaucoma, a prevalent and potentially blinding eye disease, is linked to a variety of factors, including elevated intraocular pressure, optic nerve damage, and oxidative stress. In recent years, dietary habits, as a controllable lifestyle factor, have received increasing attention in the prevention and treatment of glaucoma. The purpose of this review was to investigate the effects of dietary factors on glaucoma, with a particular emphasis on two common dietary patterns: the high-salt diet and the Mediterranean diet. In addition, we investigated the association between many particular nutrients (including omega-3 fatty acids, vitamins, caffeine, and minerals) and glaucoma to fully assess the potential involvement of dietary variables in glaucoma pathogenesis, prevention, and treatment. This article reveals the importance of dietary components in glaucoma prevention and explores prospective possibilities for future research by conducting a comprehensive review of previous scientific studies.

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青光眼与饮食的关系：从高盐摄入量、地中海饮食和特定营养素中获得的启示。

青光眼是一种常见的、可能致盲的眼病，与多种因素有关，包括眼压升高、视神经损伤和氧化应激。近年来，饮食习惯作为一种可控的生活方式因素，在青光眼的预防和治疗中受到越来越多的关注。本综述旨在研究饮食因素对青光眼的影响，尤其侧重于两种常见的饮食模式：高盐饮食和地中海饮食。此外，我们还调查了许多特定营养素（包括欧米加-3 脂肪酸、维生素、咖啡因和矿物质）与青光眼之间的关联，以全面评估饮食变量在青光眼发病、预防和治疗中的潜在参与。本文通过对以往科学研究的全面回顾，揭示了膳食成分在青光眼预防中的重要性，并探讨了未来研究的可能性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers in Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

5.20

自引率

8.00%

发文量

2891

审稿时长

12 weeks

期刊介绍： No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.