Selenium-mediated alleviation of skeletal muscle atrophy through enterotype modulation in mice

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2024-10-25 DOI:10.1039/D4FO03889D
Yixin Cheng, Xiaofan Liu, Yingao Hao, Shixu Wang, FangFang Wu, Lingzhuo Zhao, Du Peng, Du Yawen, Sun Sheng, Li Jianguo and Guangxu Ren
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Abstract

Skeletal muscle is crucial for health, and glucocorticoid-induced atrophy poses a significant clinical challenge. This study utilized a dexamethasone (Dex)-induced mouse model to assess the impact of selenium supplementation on skeletal muscle atrophy during and after Dex treatment. Increasing evidence suggests the existence of a ‘gut-muscle axis’, where gut microbiota plays a regulatory role in muscle metabolism and function. We also examined changes in gut microbiota during selenium supplementation and applied the PAM (Partitioning Around Medoids, PAM) algorithm to identify key enterotypes influencing muscle health. Our findings show that selenium supplementation significantly mitigated Dex-induced muscle atrophy and hastened recovery post-treatment. Selenium intervention not only restructured the gut microbiota, enhancing diversity and promoting short-chain fatty acid producers, but also favored the Lactobacillus and Dubosiella enterotypes. These enterotypes are linked to improved amino acid and energy utilization, beneficial for muscle function. This study suggests that selenium may be a valuable nutritional supplement for combating Dex-induced skeletal muscle atrophy.

Abstract Image

硒通过肠型调节缓解小鼠骨骼肌萎缩。
骨骼肌对人体健康至关重要,而糖皮质激素诱发的骨骼肌萎缩是一项重大的临床挑战。本研究利用地塞米松(Dex)诱导的小鼠模型来评估补硒对地塞米松治疗期间和之后骨骼肌萎缩的影响。越来越多的证据表明存在 "肠道-肌肉轴",即肠道微生物群在肌肉代谢和功能中发挥调节作用。我们还研究了补硒期间肠道微生物群的变化,并应用 PAM(Partitioning Around Medoids,PAM)算法确定了影响肌肉健康的关键肠型。我们的研究结果表明,补硒能显著减轻右旋糖苷诱导的肌肉萎缩,并加快治疗后的恢复。硒干预不仅重组了肠道微生物群,提高了多样性,促进了短链脂肪酸的产生,而且有利于乳酸杆菌和杜博氏菌肠型。这些肠型与氨基酸和能量利用的改善有关,对肌肉功能有益。这项研究表明,硒可能是防治 Dex 引起的骨骼肌萎缩的一种有价值的营养补充剂。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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