Enhancing Manganese Peroxidase: Innovations in Genetic Modification, Screening Processes, and Sustainable Agricultural Applications

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lu He, Mingchen Yan, Muhammad Naeem, Minghaonan Chen, Yong Chen, Zhong Ni, Huayou Chen
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引用次数: 0

Abstract

Manganese peroxidase (MnP), a vital extracellular enzyme for the degradation of lignin and other organic pollutants, has demonstrated immense potential for agricultural and environmental applications, including straw pretreatment, feed fermentation, mycotoxin degradation, and water treatment. However, current research remains in its exploratory phase, with naturally sourced MnP unable to meet industrial-scale demands and no mature commercial enzyme preparations available on the market. This comprehensive review innovatively constructs a framework for MnP research, probing into its molecular conformation and catalytic principles, while providing an overview of the advancements in high-throughput screening and In silco designing strategies. Specifically, this review focuses on the practical applications of MnP in sustainable agriculture, elaborating on its potential and challenges in straw resource utilization, efficient feed fermentation, mycotoxin control, and water quality improvement. Furthermore, this review summarizes the recent achievements in optimizing MnP activity through enzyme engineering techniques and discuss customized mutation strategies tailored to specific agricultural and environmental requirements, thereby laying a solid theoretical foundation and scientific basis for the industrial production and commercialization of MnP.

Abstract Image

增强锰过氧化物酶:基因改造、筛选过程和可持续农业应用方面的创新
锰过氧化物酶(MnP)是一种降解木质素和其他有机污染物的重要细胞外酶,在农业和环境应用方面具有巨大潜力,包括秸秆预处理、饲料发酵、霉菌毒素降解和水处理。然而,目前的研究仍处于探索阶段,天然来源的 MnP 无法满足工业规模的需求,市场上也没有成熟的商业酶制剂。本综述创新性地构建了 MnP 研究框架,探究其分子构象和催化原理,同时概述了高通量筛选和 In silco 设计策略的进展。具体而言,本综述侧重于 MnP 在可持续农业中的实际应用,阐述了它在秸秆资源利用、高效饲料发酵、霉菌毒素控制和水质改善方面的潜力和挑战。此外,本综述还总结了通过酶工程技术优化 MnP 活性的最新成果,并讨论了针对特定农业和环境要求的定制突变策略,从而为 MnP 的工业化生产和商业化奠定坚实的理论基础和科学依据。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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