Luncheng You, Gerard H. Ros, Yongliang Chen, Fusuo Zhang, Wim de Vries
{"title":"Optimized agricultural management reduces global cropland nitrogen losses to air and water","authors":"Luncheng You, Gerard H. Ros, Yongliang Chen, Fusuo Zhang, Wim de Vries","doi":"10.1038/s43016-024-01076-w","DOIUrl":null,"url":null,"abstract":"Nitrogen (N) losses from croplands substantially contribute to global N pollution. Assessing the reduction in N losses through improved N management practices is complex due to varying site conditions, such as land use, climate, soil properties and local farming methods. In this Article, we conducted a meta-analysis to evaluate the effects of improved practices on N loss reduction, analysing data from 1,065 studies with 6,753 pairs of observations comparing standard and optimized practices. Without considering site-specific conditions, optimized management practices can reduce N2O emissions by 3–39%, NH3 emissions by 15–68%, N run-off by 21–37% and N leaching by 19–52%. After considering local conditions and current practices, average reductions on a global scale were 31% for N2O, 23% for NH3, 18% for N run-off and 17% for N leaching. The effectiveness of N loss reduction was mainly influenced by optimized management practices and, to a lesser extent, site conditions. The results of this study underscore the importance of implementing optimized, site-specific management to effectively reduce N losses from global croplands. Increased agricultural nitrogen inputs lead to elevated nitrogen losses and may result in detrimental environmental impacts. This study uses meta-analyses to evaluate and predict changes in nitrogen losses to air and water in response to sustainable nutrient, crop and soil management practices.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 12","pages":"995-1004"},"PeriodicalIF":23.6000,"publicationDate":"2024-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01076-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Nitrogen (N) losses from croplands substantially contribute to global N pollution. Assessing the reduction in N losses through improved N management practices is complex due to varying site conditions, such as land use, climate, soil properties and local farming methods. In this Article, we conducted a meta-analysis to evaluate the effects of improved practices on N loss reduction, analysing data from 1,065 studies with 6,753 pairs of observations comparing standard and optimized practices. Without considering site-specific conditions, optimized management practices can reduce N2O emissions by 3–39%, NH3 emissions by 15–68%, N run-off by 21–37% and N leaching by 19–52%. After considering local conditions and current practices, average reductions on a global scale were 31% for N2O, 23% for NH3, 18% for N run-off and 17% for N leaching. The effectiveness of N loss reduction was mainly influenced by optimized management practices and, to a lesser extent, site conditions. The results of this study underscore the importance of implementing optimized, site-specific management to effectively reduce N losses from global croplands. Increased agricultural nitrogen inputs lead to elevated nitrogen losses and may result in detrimental environmental impacts. This study uses meta-analyses to evaluate and predict changes in nitrogen losses to air and water in response to sustainable nutrient, crop and soil management practices.