The Hydrophobic Amino Acid-Rich Fish Collagen Peptide Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice via Repairing the Intestinal Barrier, Regulating Intestinal Flora and AA Metabolism

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Limei Yang, Yiting Wang, Xuan Li, Yonger Chen, Jian Liang, Lian He, Dongxu Jiang, Song Huang, Shaozhen Hou
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Abstract

The incidence of ulcerative colitis (UC) is increasing annually, but treatment option is limited. Fish collagen peptide (FCP) is a food source collagen peptide that has shown promise in alleviating UC symptoms. However, its impact on the intestinal barrier and intestinal metabolic homeostasis in UC remains unclear. This study aimed to analyze the peptide sequences and absolute amino acid (AA) content of FCP, assessing its effects on UC in mice induced by dextran sulfate sodium (DSS). FCP was examined by liquid chromatography and tandem mass spectrometry (LC–MS/MS) analysis. The 3% DSS was utilized to induce UC in murine models, followed by the assessment of the therapeutic efficacy of FCP. Clinical manifestations of UC mice were meticulously evaluated and scored. Subsequently, samples were procured for histological examination and intestinal epithelial barrier integrity analysis as well as macrogenomic and metabolomic profiling. Here, it shows that abundant peptide sequences and AAs were in FCP, particularly enriched in hydrophobic AAs (HAAs). Furthermore, it was observed that FCP effectively reversed colon shortening and reduced the extent of histological damage. Additionally, FCP suppressed the abnormal expression of inflammatory factors and intestinal barrier proteins and modulated the dysbiosis of gut microbiota toward a balanced state. These alterations led to the activation of intestinal alkaline AA and various AA metabolisms, ultimately contributing to the mitigation of UC symptoms. In summary, the diverse peptide sequences and high AAs in FCP, particularly rich in HAAs, can alleviate DSS-induced UC via preserving intestinal barrier integrity, regulating gut microbiota, and modulating AA metabolism.

Abstract Image

富含疏水性氨基酸的鱼胶原蛋白肽通过修复肠道屏障、调节肠道菌群和 AA 代谢改善右旋糖酐硫酸钠诱发的小鼠溃疡性结肠炎
溃疡性结肠炎(UC)的发病率逐年上升,但治疗方法却很有限。鱼胶原蛋白肽(FCP)是一种食物来源的胶原蛋白肽,有望缓解溃疡性结肠炎的症状。然而,它对 UC 肠道屏障和肠道代谢平衡的影响仍不清楚。本研究旨在分析 FCP 的肽序列和绝对氨基酸(AA)含量,评估其对葡聚糖硫酸钠(DSS)诱导的小鼠 UC 的影响。FCP 采用液相色谱法和串联质谱法(LC-MS/MS)进行检测。利用 3% 的右旋糖酐硫酸钠诱导 UC 小鼠模型,然后评估 FCP 的疗效。对 UC 小鼠的临床表现进行了细致的评估和评分。随后,采集样本进行组织学检查和肠上皮屏障完整性分析,以及宏基因组和代谢组分析。结果表明,FCP 中含有丰富的肽序列和 AAs,尤其是富含疏水性 AAs(HAAs)。此外,研究还发现,FCP 能有效逆转结肠缩短,降低组织学损伤程度。此外,FCP 还抑制了炎症因子和肠道屏障蛋白的异常表达,并调节了肠道微生物群的菌群失调,使其趋于平衡状态。这些改变激活了肠道碱性 AA 和各种 AA 代谢,最终有助于缓解 UC 症状。总之,FCP 中的多种肽序列和高 AAs(尤其是富含 HAAs)可通过保护肠道屏障完整性、调节肠道微生物群和 AA 代谢来缓解 DSS 引起的多发性硬化症。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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