Diet and Esophageal Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies.

Xianpeng Qin, Guiqing Jia, Xiaogang Zhou, Zhou Yang
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Abstract

Diet may play an important role in the occurrence of esophageal cancer (EC). The aim of this umbrella review was to grade the evidence for the association between dietary factors and EC risk. A protocol for this review was registered with the PROSPERO database (CRD42021283232). Publications were identified by searching PubMed, EMBASE, Web of Science, Cochrane Database of Systematic Reviews, and CINAHL databases. Only systematic reviews and meta-analyses of observational studies (cohort studies, case-cohort studies, nested case-control studies) were eligible. AMSTAR-2 (A Measurement Tool to Assess Systematic Reviews) was used to assess the methodological quality of included systematic reviews. For each association, random-effects pooled effect size, 95% CI, number of cases, 95% prediction interval, heterogeneity, small-study effect, and excess significance bias were calculated to grade the evidence. From 882 publications, 107 full-text articles were evaluated for eligibility, and 20 systematic reviews and meta-analyses describing 32 associations between dietary factors and EC risk were included in the present umbrella review. By assessing the strength and validity of the evidence, 1 association (positively associated with alcohol intake) was supported by highly suggestive evidence and 1 (inversely associated with calcium intake) showed a suggestive level of evidence. Evidence for 7 associations was weak (positively associated with red meat and processed-meat intake; inversely associated with whole grains, fruits, green leafy vegetables, green tea, and zinc intake). The remaining 23 associations were nonsignificant. In conclusion, the findings of this umbrella review emphasize that habitually consuming calcium, whole grains, fruits, green leafy vegetables, green tea, and zinc and reducing alcohol, red meat, and processed-meat intake are associated with a lower risk of EC. Since this umbrella review included only observational study data and some of the associations were graded as weak, caution should be exercised in interpreting these relations.

饮食与食管癌风险:观察性研究的系统综述和元分析》(Diet and Esophageal Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses of Observational Studies)。
饮食可能在食管癌(EC)的发生中起着重要作用。本综述旨在对饮食因素与食管癌风险之间的关联证据进行分级。本综述的方案已在 PROSPERO 数据库(CRD42021283232)注册。通过检索PubMed、EMBASE、Web of Science、Cochrane Database of Systematic Reviews和CINAHL数据库,确定了相关文献。只有观察性研究(队列研究、病例队列研究、嵌套病例对照研究)的系统综述和荟萃分析符合条件。AMSTAR-2(评估系统性综述的测量工具)用于评估纳入的系统性综述的方法学质量。对于每项关联,均计算了随机效应集合效应大小、95% CI、病例数、95% 预测区间、异质性、小研究效应和过度显著性偏倚,以对证据进行分级。本综述从 882 篇文献中筛选出 107 篇全文文献进行了资格评估,并纳入了 20 篇系统综述和荟萃分析,这些综述和分析描述了 32 种饮食因素与心血管疾病风险之间的关系。通过评估证据的强度和有效性,1 项关联(与酒精摄入量呈正相关)得到高度提示性证据的支持,1 项关联(与钙摄入量呈反相关)显示出提示性证据水平。7 项关联的证据不足(与红肉和加工肉类摄入量呈正相关;与全谷物、水果、绿叶蔬菜、绿茶和锌摄入量呈反相关)。其余 23 项关联均不显著。总之,本综述的研究结果强调,习惯性地摄入钙、全谷物、水果、绿叶蔬菜、绿茶和锌,并减少酒精、红肉和加工肉类的摄入量,与降低罹患心血管疾病的风险有关。由于这篇综述仅包括观察性研究数据,且部分关联被评为弱关联,因此在解释这些关系时应谨慎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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