Madhura Rao , Jonathan Luger , Barbara J. Regeer , Cristina Yacoub Lopez , Danielle Wilde , David Wilde , Emel Karakaya Ayalp , Julia Pinedo Gil , Nina Isabella Moeller , Yağmur Özcan Cive , Marjoleine G. van der Meij
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引用次数: 0
Abstract
In this study, we examine how 16 initiatives across Europe are addressing ‘wicked’ food system issues by mobilising local networks and implementing small-scale but impactful changes in urban and peri-urban regions. To map the potential of these initiatives to contribute to large-scale change, we apply the Small Wins Framework proposed by Termeer & Dewulf (2019). By analysing data collected through interviews with participants working on initiatives spanning 13 cities across 9 European countries, we identify the manifestation of six propelling mechanisms that signal the capacity of small wins to bring about systemic change. Findings from this study reveal the presence of most mechanisms across the included initiatives. However, the ways in which these mechanisms appear depend on various factors such as stakeholder motivation, the maturity of the initiative, the need for additional funding, local food culture, and the regional and national political landscape among others. Our analysis indicates that the Small Wins Framework could be successfully used as a mapping tool in urban transformation processes, but it is likely to be more effective as a tool for reflexive monitoring rather than ex-post evaluation. Drawing on the impacts of various large-scale disruptions on the initiatives, we suggest that social, political, and economic shocks can present windows of opportunity to accelerate change and that initiatives performing well under such pressure should be supported in their pursuit of systems transformation. Lastly, we recommend non-linear growth strategies such as spreading, deepening, and expanding, as ways to compound the impact of small wins.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.