Transcriptomic analysis reveals that prolactin modulates the β-casein synthesis mechanism in bovine mammary epithelial cells.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yanying Zhang, Ziru Xu, Xiaoxue Wang, Xiaoming Hou, Yang Yang, Ying Liu, Ye Lin
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引用次数: 0

Abstract

This research communication screened and identified differentiated expressed genes in bovine mammary epithelial cells (BMECs) upon prolactin (PRL) stimulation. PRL of 5 μg/ml increased β-casein synthesis in BMECs with milk protein synthesis capacity. RNA sequencing (RNA-seq) was used to screen differentially expressed genes (DEGs). A total of 375 DEGs (165 up-regulated and 210 down-regulated) were identified between PRL-stimulated group and the control group. Gene ontology enrichment analysis showed that the up-regulated genes were primarily associated with cell functions, metabolic processes, and biological regulatory processes. Pathway enrichment analysis showed that the up-regulated genes were mainly enriched in JAK-STAT, Rap1, Ras and Notch signaling pathways, which are widely involved in cell proliferation, differentiation and milk component synthesis. This study provides an initial understanding of the changes in gene expression in BMECs with PRL-stimulation, as determined by RNA-seq transcriptomic analysis, thereby enhancing our knowledge of the molecular regulation of lactation metabolism.

转录组分析发现催乳素可调节牛乳腺上皮细胞的β-酪蛋白合成机制。
本研究通讯筛选并确定了牛乳腺上皮细胞(BMECs)在催乳素(PRL)刺激下的分化表达基因。5 μg/ml的PRL增加了具有牛奶蛋白合成能力的BMECs的β-酪蛋白合成。利用 RNA 测序(RNA-seq)筛选差异表达基因(DEGs)。在 PRL 刺激组和对照组之间共鉴定出 375 个 DEGs(165 个上调,210 个下调)。基因本体富集分析表明,上调基因主要与细胞功能、代谢过程和生物调控过程有关。通路富集分析表明,上调基因主要富集在 JAK-STAT、Rap1、Ras 和 Notch 信号通路中,这些通路广泛参与细胞增殖、分化和乳汁成分合成。本研究通过RNA-seq转录组分析,初步了解了PRL刺激下BMECs基因表达的变化,从而加深了我们对泌乳代谢分子调控的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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