Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed Mice.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-11-20 Epub Date: 2024-11-06 DOI:10.1021/acs.jafc.4c07140
Jingjing Qian, Lin Zheng, Zishan Hong, Mouming Zhao
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引用次数: 0

Abstract

Casein hydrolysates have been proven to exert varying sleep-enhancing and anxiolytic effects due to their distinct release of potential peptides. However, their underlying sleep-enhancing mechanisms at the metabolic level remain unclear. This study aims to investigate the potential sleep-enhancing mechanism of casein hydrolysates through an integrated approach of untargeted and targeted metabolomics in CUMS-induced anxiety mice for the first time. The results showed seven potential biomarkers were identified and screened using orthogonal partial least-squares discriminant analysis, random forest model, and pathway analysis, including ornithine, l-proline, l-prolinamide, inhibitory neurotransmitters gamma-aminobutyric acid, 5-HIAA, fumaric acid, and 4-oxoglutaramate. Moreover, casein hydrolysates exerted sleep-enhancing effects through multiple metabolic pathways, mainly including the GABAergic system, tryptophan metabolism, and cAMP response signaling pathway, which was validated by targeted metabolomics and vital protein expressions. It was interesting that casein hydrolysates with diverse representative peptide compositions exhibited varying activity, which could be attributed to distinct alterations in metabolites via different pathways.

Abstract Image

代谢组学分析揭示了不同酪蛋白水解物对慢性不可预测轻度应激小鼠的睡眠促进作用与代谢生物标志物和途径之间的联系
事实证明,酪蛋白水解物由于能释放出不同的潜在肽而具有不同的促进睡眠和抗焦虑作用。然而,它们在新陈代谢水平上的潜在睡眠促进机制仍不清楚。本研究旨在通过非靶向和靶向代谢组学的综合方法,首次研究酪蛋白水解物在CUMS诱导的焦虑小鼠中的潜在睡眠促进机制。结果表明,通过正交偏最小二乘判别分析、随机森林模型和通路分析,发现并筛选出了7个潜在的生物标记物,包括鸟氨酸、l-脯氨酸、l-脯氨酰胺、抑制性神经递质γ-氨基丁酸、5-HIAA、富马酸和4-氧代戊二酸。此外,酪蛋白水解物还通过多种代谢途径发挥促进睡眠的作用,主要包括GABA能系统、色氨酸代谢和cAMP反应信号通路。有趣的是,具有不同代表性肽组成的酪蛋白水解物表现出不同的活性,这可能是由于代谢物通过不同途径发生了不同的改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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