Joint association of serum sodium and frailty with mild cognitive impairment among hospitalized older adults with chronic diseases: a cross-sectional study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-10-21 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1467751
Zhaozhao Hui, Lina Wang, Jing Deng, Feng Liu, Liping Cheng, Yajing Li, Yuxin Tian, Le Ma, Xiaohong Liu
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Abstract

Background: To examine the associations of serum sodium and frailty with the risk of mild cognitive impairment (MCI) among hospitalized older adults with chronic diseases.

Methods: A cross-sectional study was conducted in 403 hospitalized older adults with chronic diseases. Serum sodium concentration was assessed by the ion-selective electrode method, frailty status was evaluated by the FRAIL scale, and MCI was determined by the Montreal Cognitive Assessment (MoCA). Multiple logistic regression models were used to estimate the associations of serum sodium and frailty with MCI.

Results: Participants with the lowest tertile of serum sodium had a higher risk of MCI than those in the middle tertile group (OR = 1.75, 95% CI: 1.01-3.04). Below 143 mmol/L, the risk of MCI was 1.38 (95% CI: 1.03-1.84) for per 1 SD decrease in serum sodium. Compared with the robust group, frailty was significantly associated with an increased risk of MCI (OR = 3.94, 95% CI: 1.92-8.10). Moreover, in comparison with participants with the middle tertile of serum sodium and who were robust/prefrail, those with frailty and either the lowest (OR = 5.53, 95% CI: 2.08-14.67) or the highest tertile of serum sodium (OR = 3.48, 95% CI: 1.20-10.05) had higher risks of MCI.

Conclusion: Both lower and higher serum sodium impose a significantly higher risk for MCI in older adults with frailty. This could inform the design of clinical trials and the development of guidelines and recommendations for correcting serum sodium and frailty in hospitalized older adults with chronic diseases.

患有慢性病的住院老年人血清钠和虚弱与轻度认知障碍的联合关联:一项横断面研究。
背景:研究患有慢性疾病的住院老年人血清钠和虚弱程度与轻度认知障碍(MCI)风险的关系:研究患有慢性病的住院老年人血清钠和虚弱程度与轻度认知障碍(MCI)风险的关系:方法:对 403 名患有慢性疾病的住院老年人进行了横断面研究。血清钠浓度通过离子选择电极法进行评估,虚弱状态通过 FRAIL 量表进行评估,MCI 通过蒙特利尔认知评估(MoCA)进行测定。多重逻辑回归模型用于估算血清钠和虚弱与 MCI 的关系:结果:血清钠最低三等分组的参与者比中间三等分组的参与者患 MCI 的风险更高(OR = 1.75,95% CI:1.01-3.04)。低于 143 mmol/L,血清钠每降低 1 SD,MCI 风险为 1.38(95% CI:1.03-1.84)。与体格健壮组相比,体弱与 MCI 风险增加显著相关(OR = 3.94,95% CI:1.92-8.10)。此外,与血清钠为中间三分位数且身体健康/体弱的参与者相比,身体虚弱且血清钠为最低三分位数(OR = 5.53,95% CI:2.08-14.67)或最高三分位数(OR = 3.48,95% CI:1.20-10.05)的参与者患 MCI 的风险更高:结论:血清钠越低和越高,体弱老年人患 MCI 的风险就越高。结论:较低和较高的血清钠都会大大增加患有虚弱症的老年人患 MCI 的风险,这将为临床试验的设计以及为纠正患有慢性疾病的住院老年人的血清钠和虚弱症制定指南和建议提供参考。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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