{"title":"Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film","authors":"Dongting Huang, Lirong Chen, Xiaofen Chen, Xinyi Huang, Yourui Yang, Jian Liu, Yu Lin, Jian Liu, Yongjing Liu, Hua Li","doi":"10.1016/j.foodchem.2024.141904","DOIUrl":null,"url":null,"abstract":"Ultrasonic-assisted supramolecular deep eutectic solvents (SUPRADESs) extraction of active ingredients from plants is a novel green extraction method. In this study, a series of SUPRADESs combined with cyclodextrins (CDs) and organic acids or polyols were synthesized and used to extract the tea polyphenols (TP). SUPRADESs, consisting of Hydroxypropyl-<em>β</em>-cyclodextrin (HP-<em>β</em>-CD) and L-lactic acid (LA) with a mass ratio of 1:5, contributed to achieving the maximum extraction efficiency of TP. Then, the extraction rate was optimized by different experimental conditions, and the optimal extraction yield of TP was (111.36 ± 2.31 mg/g). Then, the biofilms were successfully prepared using HP-<em>β</em>-CD/LA extract as a plasticizer for polyvinyl alcohol and chitosan. Furthermore, the antioxidant activity of extract and film containing TP was determined using biochemical kits. Finally, the synthesis process of HP-<em>β</em>-CD/LA and the TP extraction were investigated using molecular simulation. The findings indicate that enhanced TP yield could be attributed to an increase in non-covalent bonds between HP-<em>β</em>-CD and TP through the assistance of LA.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"141 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2024-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.141904","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Ultrasonic-assisted supramolecular deep eutectic solvents (SUPRADESs) extraction of active ingredients from plants is a novel green extraction method. In this study, a series of SUPRADESs combined with cyclodextrins (CDs) and organic acids or polyols were synthesized and used to extract the tea polyphenols (TP). SUPRADESs, consisting of Hydroxypropyl-β-cyclodextrin (HP-β-CD) and L-lactic acid (LA) with a mass ratio of 1:5, contributed to achieving the maximum extraction efficiency of TP. Then, the extraction rate was optimized by different experimental conditions, and the optimal extraction yield of TP was (111.36 ± 2.31 mg/g). Then, the biofilms were successfully prepared using HP-β-CD/LA extract as a plasticizer for polyvinyl alcohol and chitosan. Furthermore, the antioxidant activity of extract and film containing TP was determined using biochemical kits. Finally, the synthesis process of HP-β-CD/LA and the TP extraction were investigated using molecular simulation. The findings indicate that enhanced TP yield could be attributed to an increase in non-covalent bonds between HP-β-CD and TP through the assistance of LA.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.