A Polymerase Chain Reaction (PCR) Method to Detect Emerging Multidrug-Resistant Salmonella Infantis Harboring the pESI Plasmid in Seafood.

Krishna Veni, Jerusha Stephen, Manjusha Lekshmi, Binaya Bhusan Nayak, Sanath H Kumar
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Abstract

Background: Salmonella Infantis is an emerging multidrug-resistant pathogen worldwide due to the acquisition of a megaplasmid, plasmid of emerging Salmonella Infantis (pESI). Reported initially in poultry, the distribution of pESI-harboring S. Infantis in other food types, including seafood, is unknown.

Objective: This study aimed to develop and optimize a PCR assay for detecting the pESI in Salmonella and non-Salmonella Enterobacterales.

Methods: A duplex PCR targeting the hilA gene and a pESI-associated gene of S. Infantis was designed, and the PCR conditions were optimized. The specificity and sensitivity of the assay were established using 119 Salmonella serovars and 51 non-Salmonella bacterial strains.

Results: All Salmonella isolates yielded hilA PCR product, while only pESI S. Infantis was positive for both hilA and pESI genes. No amplification product was obtained with the DNA of 51 non-Salmonella bacterial strains. The detection limit of the duplex PCR was 104 CFU/mL of pure culture of pESI S. Infantis. The sensitivity of detection in artificially spiked shrimp meat was 1 CFU/g after 6 h of enrichment in lactose broth, followed by 12 h of selective enrichment in the Rappaport-Vassiliadis medium.

Conclusion: The duplex assay will help screen seafood for Salmonella in general and pESI S. Infantis in particular. Given its high sensitivity, the PCR will be a valuable tool for seafood quality assurance. This approach decreases the typical 3-6 day identification time of Salmonella to less than 24 h.

Highlights: S. Infantis carrying the highly transmissible megaplasmid (pESI) is a significant food safety concern. Given its rapid geographical spread and high antimicrobial-resistant traits, it is necessary to have a molecular tool that detects pESI-harboring Salmonella. This study successfully developed a duplex PCR assay that simultaneously detects Salmonella enterica and pESI S. Infantis. This molecular tool will help understand the distribution, sources, and spread of the multidrug-resistance (MDR) plasmid in the food environment.

利用聚合酶链反应 (PCR) 方法检测海产品中新出现的携带 pESI 质粒的耐多药沙门氏菌。
背景:由于获得了巨型质粒 pESI(新发沙门氏菌的质粒),Infantis 沙门氏菌成为全球新出现的耐多药病原体。据报道,pESI-harbouring S. Infantis 最初来自家禽,但在包括海鲜在内的其他食品中的分布情况尚不清楚:本研究旨在开发和优化一种检测沙门氏菌和非沙门氏菌肠杆菌中 pESI 质粒的 PCR 检测方法:方法:设计了针对 Infantis 沙门氏菌 hilA 基因和 pESI 相关基因的双链 PCR,并优化了 PCR 条件。利用 119 个沙门氏菌血清型和 51 个非沙门氏菌细菌株确定了该检测方法的特异性和灵敏度:结果:所有分离出的沙门氏菌都产生了 hilA PCR 产物,而只有 pESI Infantis 沙门氏菌的 hilA 和 pESI 基因均呈阳性。51 个非沙门氏菌菌株的 DNA 没有扩增产物。双重 PCR 的检测限为 104 CFU/ml 的 pESI Infantis 纯培养物。在乳糖肉汤中富集 6 小时,然后在 Rappaport-Vassiliadis 培养基中选择性富集 12 小时后,人工添加的虾肉中的检测灵敏度为 1 CFU/g:结论:双联检测法有助于筛查海产品中的沙门氏菌,特别是 pESI S. Infantis。鉴于其灵敏度高,PCR 将成为海产品质量保证的重要工具。这种方法可将沙门氏菌通常需要 3-6 天的鉴定时间缩短到 24 小时以内:携带高传播性巨型质粒(pESI)的 Infantis 沙门氏菌是一个重大的食品安全问题。鉴于其快速的地理扩散和高度的抗菌性状,有必要开发一种分子工具来检测携带 pESI 的沙门氏菌。本研究成功开发了一种双联 PCR 检测方法,可同时检测肠炎沙门氏菌和 pESI S. Infantis。这种分子工具将有助于了解 MDR 质粒在食品环境中的分布、来源和传播情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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