Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2024-11-13 Epub Date: 2024-10-31 DOI:10.1021/acs.jafc.4c04316
Qiang Liu, Shuai Hou, Yijia Zhang, Dandan Zhou, Liping Guo, Siqi Zhao, Chao Ding
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Abstract

A nonthermal pretreatment using dielectric barrier discharge cold plasma (DBD-CP) was developed to improve the stress resistance of paddy rice during postharvest storage. The physicochemical properties, bioactive characteristics, and secondary metabolites of paddy rice were assessed after applying an optimized DBD-CP procedure, with enzyme activities and gene expression monitored over a 60 day storage period at 35 °C. A 17.06% reduction in the total color change index was noted in the DBD-CP group. Bioactive compounds, particularly gallic acid, were significantly increased, enhancing the defense mechanisms against high-temperature stress. Nontargeted metabolomics analysis indicated an upregulation of phenylpropanoid metabolism in DBD-CP-treated rice compared to controls, with notable increases in secondary metabolites such as coumaric acid, caffeic acid, and sinapic acid, suggesting potential biomarkers for stress resistance. Further verification showed significant enhancements in key enzymes of phenylpropanoid metabolism, including phenylalanine ammonia lyase (PAL), cinnamic acid-4-hydroxylase (C4H), plant coumaric acid-3-hydroxylase (C3H), and cinnamyl alcohol dehydrogenase (CAD), with increases ranging from 1.71 to 2.28 times. Gene expression levels of OsPAL7, OsC4H4, and OsCAD2 aligned with these enzymatic changes post-DBD-CP treatment. In conclusion, DBD-CP treatment can modulate phenylpropanoid metabolism in paddy rice, thereby enhancing bioactive compound levels to reduce stress damage during high-temperature storage.

Abstract Image

介质阻挡放电冷等离子体通过激活苯丙类生物合成途径提高水稻的贮藏稳定性
利用介质阻挡放电冷等离子体(DBD-CP)开发了一种非热预处理方法,以提高水稻在收获后贮藏期间的抗逆性。在应用优化的 DBD-CP 程序后,对水稻的理化特性、生物活性特征和次生代谢物进行了评估,并在 35 °C 下贮藏 60 天期间对酶活性和基因表达进行了监测。结果表明,DBD-CP 组的总变色指数降低了 17.06%。生物活性化合物(尤其是没食子酸)显著增加,增强了对高温胁迫的防御机制。非靶向代谢组学分析表明,与对照组相比,DBD-CP 处理的水稻中的苯丙类代谢上调,香豆酸、咖啡酸和山奈酸等次生代谢物明显增加,表明存在潜在的抗逆生物标志物。进一步的验证表明,苯丙氨酸代谢的关键酶,包括苯丙氨酸氨裂解酶(PAL)、肉桂酸-4-羟化酶(C4H)、植物香豆酸-3-羟化酶(C3H)和肉桂醇脱氢酶(CAD)都有显著提高,提高幅度在 1.71 至 2.28 倍之间。OsPAL7、OsC4H4和OsCAD2的基因表达水平与DBD-CP处理后这些酶的变化一致。总之,DBD-CP 处理可调节水稻的苯丙类代谢,从而提高生物活性化合物水平,减少高温储藏期间的胁迫损伤。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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