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IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2024-10-29 DOI:10.1002/fsn3.4577

Shanshan Shui, Yu Chen, Hongbo Yan, Jia Song, Shucheng Liu, Soottawat Benjakul, Bin Zhang

引用次数: 0

Abstract

The cover image is based on the Article Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at −18°C by Shanshan Shui et al., https://doi.org/10.1002/fsn3.4381

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封面图片

封面图片来源于水姗姗等人撰写的《钩形网、拖网和雷达网下尾（Trichiurus haumela）肌肉在-18°C长期冷冻保存期间的理化和挥发性风味特征比较分析》一文，https://doi.org/10.1002/fsn3.4381。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.