{"title":"A transfer learning method for near infrared models of potato starch content and traceability from different origins","authors":"Yi Wang, Yingchao Xu, Xiangyou Wang, Hailong Wang, Shuwei Liu, Shengfa Chen","doi":"10.1016/j.jfca.2024.106909","DOIUrl":null,"url":null,"abstract":"<div><div>The robustness of near-infrared (NIR) models in detecting agricultural product quality is challenged by the differences in statistical conditions such as territory, variety, and collection time, and geographical differences in sample sources. This study aimed to use global and local migration models to improve the generalization ability of prediction models of potato starch content from different sources. The results showed that both models could eliminate the influence of samples from different sources on the model performance; the transfer component analysis (TCA)-based model was superior to the global model. The correlation coefficient (R<sub>P</sub>), root-mean-square error of prediction (RMSEP), and relative percent deviation (RPD) of the prediction model of starch content in the target domain of Whale Optimization Algorithm (WOA)–Radial Basis Function (RBF) based on the TCA method reached 0.931, 0.763 %, and 2.740, respectively. After the second model transfer, the model still had an extremely reliable performance (RPD = 2.050 > 2). The precision and accuracy of the WOA–RBF traceability model reached 91.25 % and 95 %, respectively. This study provided a feasible solution to the problem of poor generalization ability of a single-source model and proposed an effective, stable, and universal method for nondestructive testing of potato traceability.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"137 ","pages":"Article 106909"},"PeriodicalIF":4.0000,"publicationDate":"2024-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157524009438","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
The robustness of near-infrared (NIR) models in detecting agricultural product quality is challenged by the differences in statistical conditions such as territory, variety, and collection time, and geographical differences in sample sources. This study aimed to use global and local migration models to improve the generalization ability of prediction models of potato starch content from different sources. The results showed that both models could eliminate the influence of samples from different sources on the model performance; the transfer component analysis (TCA)-based model was superior to the global model. The correlation coefficient (RP), root-mean-square error of prediction (RMSEP), and relative percent deviation (RPD) of the prediction model of starch content in the target domain of Whale Optimization Algorithm (WOA)–Radial Basis Function (RBF) based on the TCA method reached 0.931, 0.763 %, and 2.740, respectively. After the second model transfer, the model still had an extremely reliable performance (RPD = 2.050 > 2). The precision and accuracy of the WOA–RBF traceability model reached 91.25 % and 95 %, respectively. This study provided a feasible solution to the problem of poor generalization ability of a single-source model and proposed an effective, stable, and universal method for nondestructive testing of potato traceability.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.