A transfer learning method for near infrared models of potato starch content and traceability from different origins

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Yi Wang, Yingchao Xu, Xiangyou Wang, Hailong Wang, Shuwei Liu, Shengfa Chen
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引用次数: 0

Abstract

The robustness of near-infrared (NIR) models in detecting agricultural product quality is challenged by the differences in statistical conditions such as territory, variety, and collection time, and geographical differences in sample sources. This study aimed to use global and local migration models to improve the generalization ability of prediction models of potato starch content from different sources. The results showed that both models could eliminate the influence of samples from different sources on the model performance; the transfer component analysis (TCA)-based model was superior to the global model. The correlation coefficient (RP), root-mean-square error of prediction (RMSEP), and relative percent deviation (RPD) of the prediction model of starch content in the target domain of Whale Optimization Algorithm (WOA)–Radial Basis Function (RBF) based on the TCA method reached 0.931, 0.763 %, and 2.740, respectively. After the second model transfer, the model still had an extremely reliable performance (RPD = 2.050 > 2). The precision and accuracy of the WOA–RBF traceability model reached 91.25 % and 95 %, respectively. This study provided a feasible solution to the problem of poor generalization ability of a single-source model and proposed an effective, stable, and universal method for nondestructive testing of potato traceability.
不同产地马铃薯淀粉含量和可追溯性近红外模型的迁移学习方法
由于地域、品种、采集时间等统计条件的差异以及样本来源的地理差异,近红外(NIR)模型在检测农产品质量方面的稳健性受到了挑战。本研究旨在利用全局迁移模型和局部迁移模型来提高不同来源马铃薯淀粉含量预测模型的泛化能力。结果表明,两种模型都能消除不同来源样品对模型性能的影响;基于迁移成分分析(TCA)的模型优于全局模型。基于 TCA 方法的鲸鱼优化算法(WOA)-径向基函数(RBF)目标域淀粉含量预测模型的相关系数(RP)、预测均方根误差(RMSEP)和相对百分偏差(RPD)分别达到 0.931、0.763 % 和 2.740。经过第二次模型转换后,该模型仍然具有极其可靠的性能(RPD = 2.050 >2)。WOA-RBF 追溯模型的精确度和准确度分别达到了 91.25 % 和 95 %。该研究为解决单一来源模型泛化能力差的问题提供了可行的解决方案,为马铃薯溯源性的无损检测提出了一种有效、稳定、通用的方法。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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