{"title":"Short food supply chains through a business and human rights lens","authors":"Mirta Alessandrini, Nadia Bernaz, Olena Uvarova","doi":"10.1038/s43016-024-01073-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"5 12","pages":"963-964"},"PeriodicalIF":23.6000,"publicationDate":"2024-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01073-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}