The disturbance of intestinal microbiome caused by the novel duck reovirus infection in Cherry Valley ducklings can induce intestinal damage

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Lijie Li , Baishi Lei , Wuchao Zhang , Weizhu Wang , Chuanchuan Shang , Yibin Hu , Kuan Zhao , Wanzhe Yuan
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引用次数: 0

Abstract

Novel duck reovirus disease is an infectious disease mainly caused by novel duck reovirus (NDRV), which is characterized by spleen necrosis and persistent diarrhea in ducks. However, the pathogenic mechanism of NDRV infection in Cherry Valley ducks remains unclear. To investigate the distribution of NDRV in the intestines of Cherry Valley ducks, intestinal morphogenesis, intestinal permeability, inflammatory cytokines, and the expression of tight junction proteins (TJPs), we introduced NDRV via intramuscular infection. The diversity and composition of ileum flora and content of short-chain fatty acids (SCFAs) were analyzed using Illumina MiSeq sequencing. The relationship between changes in the intestinal microbial community and intestinal damage in Cherry Valley ducks infected with NDRV was also assessed to offer new insights into the pathogenesis of NDRV and intestinal flora composition. The results showed that intestinal inflammation and barrier dysfunction occurred following NDRV infection. Additionally, a significant reduction in dominant bacterial species and a decrease in SCFA content within the intestinal microbiota led to weakened colonization resistance and the enrichment of opportunistic pathogens, exacerbating intestinal damage post-NDRV infection. Notably, TJPs and inflammatory cytokine disruptions were linked to a decline in SCFA-producing bacteria and an accumulation of pathogenic bacteria. In summary, changes in the ileum intestinal flora and disruptions to the intestinal barrier were associated with NDRV infection. Consequently, disturbances in intestinal flora caused by NDRV infection can lead to intestinal damage. These findings may offer us a new perspective, targeting the gut microbiota to better understand the progression of NDRV disease and investigate its underlying pathogenesis.
新型鸭再病毒感染导致的樱桃谷雏鸭肠道微生物群紊乱可诱发肠道损伤
新型鸭再病毒病是一种主要由新型鸭再病毒(NDRV)引起的以鸭脾脏坏死和持续腹泻为特征的传染病。然而,樱桃谷鸭感染 NDRV 的致病机制仍不清楚。为了研究 NDRV 在樱桃谷鸭肠道中的分布、肠道形态发生、肠道通透性、炎性细胞因子和紧密连接蛋白(TJPs)的表达,我们通过肌肉注射感染引入了 NDRV。利用 Illumina MiSeq 测序技术分析了回肠菌群的多样性和组成以及短链脂肪酸(SCFA)的含量。此外,还评估了感染NDRV的樱桃谷鸭肠道微生物群落的变化与肠道损伤之间的关系,为了解NDRV的发病机制和肠道菌群组成提供了新的视角。结果表明,感染 NDRV 后会出现肠道炎症和屏障功能障碍。此外,肠道微生物群中优势菌种的显著减少和 SCFA 含量的降低导致定植抵抗力减弱和机会性病原体的富集,加剧了 NDRV 感染后的肠道损伤。值得注意的是,TJPs 和炎性细胞因子的破坏与 SCFA 产菌的减少和致病菌的积累有关。总之,回肠肠道菌群的变化和肠道屏障的破坏与 NDRV 感染有关。因此,NDRV 感染引起的肠道菌群紊乱可导致肠道损伤。这些发现可能为我们提供了一个新的视角,即以肠道微生物群为目标,更好地了解 NDRV 疾病的进展并研究其潜在的发病机制。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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